Happenings

Newport Restaurant Week 2026 | $45 per person November 6–15

This Newport Restaurant Week, we’re turning back the clock a decade to revisit one of Stoneacre’s former culinary concepts.

Inspired by Chef Bender’s travels through San Sebastián and Bilbao, Spain, this special menu celebrates the marriage of land and sea, bold flavors, and the art of sharing through thoughtfully crafted small plates.

Ten years later, we’re bringing a little piece of our past back to the table for a limited-time encore.

And while sharing is encouraged, we won’t judge if you keep every bite to yourself.

Join us for The Nest's first Sip & Swap at Stoneacre Garden

Live DJ, mimosas and full brunch menu

REGISTER TODAY

Mondays every week

Join us for our monthly Mah Jongg meetup! Whether you're new to the game or an experienced player we invite you to join us at Stoneacre Brasserie or Stoneacre Garden for a night of fun!

 🟢 BEGINNERS - @crakbamdotsie will be leading instructional games with those who register for lessons. Included in the price ($80) : Instructor cost, playing pieces for the session, &  cocktail/mocktail. 

NOVEMBER

11.16 - CLICK HERE TO RSVP

DECEMBER MERRY MAHJ FREE PLAY PARTY! 

12.14 - CLICK HERE TO RSVP

Indulge in holiday treats, seasonal sips, and spirited games with a dash of friendly competition! Free registration. Arrive ready to launch the holiday cheer in your most festive sweaters—think red, green, gold, blue, and white! Ugly sweaters, elves on shelves, and spirited heAdgear more than encouraged. Go all-out or keep it classic.

🟣 INTERMEDIATE & EXPERT - An opportunity to meet other local experienced Mah Jongg enthusiasts. Enjoy snacks, sips, and mix up your game with some friendly competition. Free registration. 

NOVEMBER

11.16 - CLICK HERE TO RSVP

DECEMBER MERRY MAHJ FREE PLAY PARTY! 

12.14 - CLICK HERE TO RSVP

Indulge in holiday treats, seasonal sips, and spirited games with a dash of friendly competition! Free registration. Arrive ready to launch the holiday cheer in your most festive sweaters—think red, green, gold, blue, and white! Ugly sweaters, elves on shelves, and spirited headgear more than encouraged. Go all-out or keep it classic.

Join us for Divas Live Drag Brunch 

Your ticket includes a fabulous 2-course brunch, a full drag show spectacular, and access to our $10 Drag Brunch Drink Specials!

CLICK HERE FOR TICKETS

Sugarplums, paintbrushes & a little holiday magic!

Join us for a whimsical afternoon of festive fun at Stoneacre! Little artists are invited to paint and personalize their very own Nutcracker to take home, creating a keepsake to treasure for Christmases to come.

For $35 per child, the experience includes a Nutcracker to paint, all painting supplies, and a delicious holiday luncheon with their choice of:

🎄 Buttered Pasta 🎄 Chicken Tenders & Fries 🎄 Grilled Cheese & Fries 🎄 Kids' Hot Dog

A little creativity, a little Christmas magic, and a whole lot of holiday cheer!

$35 per child | Reservations Required

RESERVATIONS

A Holiday Dinner at Stoneacre Brasserie

From the imagination of Chef Bender, welcome to a holiday celebration filled with festive flavors, cherished traditions, and a little culinary magic.

From our family favorites to your holiday table, Chef Bender is playing Santa in the kitchen, sending out a whimsical take on the Feast of the Seven Fishes through a parade of amuse-bouches before the prix fixe menu of your dreams unfolds.

Here's to another year of festive cheer, extraordinary food, even better company, and the warm hospitality that makes the season so special.

From our Stoneacre family to yours, let the festivities begin!

$88 Prix Fixe Menu

12.24.26 RESERVATIONS HERE

12.25.26 RESERVATIONS HERE 

  MENU

Starters

Alaskan King Crab

Pineapple Butter, Chili Crisp Cucumbers & Radish

Truffled Beef Tenderloin Carpaccio

Arugula, Caperberries, Lemon & Parmesan

Black Truffle Arancini

Crispy risotto croquette, Perigord Black Truffle, 

Mornay sauce

Torched Bluefin Chu’toro Tuna

brown butter ponzu, micro basil & crispy shallot

Main

Lobster Wellington

Spinach, Mushrooms, Puff Pastry & Sherry Cream

Cassoulet

Duck Confit, Boudin Blanc, Braised Lamb,

Romano Beans & Migas

Atlantic Halibut

Celery Root, Rainbow Carrots & Baby Turnips

Black Truffle & Burrata Cappellacci

Heirloom Squashes, Local Mushrooms & Pepitas

Roasted Prime Rib au Jus

broccolini & twice baked potato (add caviar...38)

Dessert

Hazelnut Milk Chocolate Mousse

Salted Caramel, Cocoa Streusel

Vanilla Creme Brulee

Maine Blueberries

Yuzu-Raspberry Tart

Mascarpone Cold Foam

Raw Bar & Sushi add ons available