Our Menu
Available Monday - Thursday 4pm - 9pm, Friday 11:30am-10pm, Saturday 4pm -10pm, Sunday 4pm -8pm
Hors d'oeuvres
Roasted Olives & Almonds
9
with Citrus & Rosemary | gf | v
Edamame
8
Hummus Plate
16
Vegan Ranch, Vegetables & Naan | v
Smoked Trout Deviled Eggs
11
gf
Pimento Cheese
16
Walnuts, Assorted Pickled Vegetables | tns
Arancini
18
Carnaroli Risotto, Roasted Tomato, Basil, Parmesan | gf
Crispy Calamari
16
Sesame, Frisee, Sweet Peppers, Citrus- Soy Vinaigrette | tns
Franks en Croûte
14
Whole Grain Mustard & Cornichon
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Soups, Salads, Croques
French Onion Soup
14
Garlic Crouton & Gruyere
Soup de Jour
Miso Soup
8
Tofu, Wakeme
Quiche du Jour
16
with Market Greens
Market Greens
14
Blue Cheese & Croutons
Roasted Beets
16
Goat Cheese, Apricot & Pistachios | gf | tns
Kale Miso- Cesar
18
Miso-Dressing, Maitakes, Lemon & Parmesan | gf | tns
Wedge Salad
18
Bacon, Tomatoes, Red Onion, Cured Olives, Ranch, Blue Cheese, Hard Boiled Egg | gf | tns
Croque Chou Fleur
20
Cauliflower, Gruyere, Parmesan, Chives
Croque Monsieur
20
Ham, Gruyere, Parmesan, Chives
Croque Madame
22
Ham, Gruyere, Parmesan, Chives, Fried Egg
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Plats Principaux
Entrees
Ricotta Cavatelli
28
Seasonal Vegetables, Spinach & Parmesan
Moules Frites
28
Steamed with White Wine & Fresh Herbs
Market Fish
42
Broccolini, Tomato - Caper Butter | gf
Roasted Chicken
36
Creamy Polenta, Glazed Carrots & Pan Jus | gf
Steak Frites
36
Sirloin, Shallot Jus, Arugula & Parmesan | gf
Shrimp Provencal
38
Gigante Beans, Tomatoes, Garlic Confit
Grass-Fed Beef Burger
24
Pimento Cheese, Butter Lettuce, Tomato, Pickles, Bavarian Pretzel Bun
Chickpea Vegetable Burger
18
Harissa Mayo, Lettuce, Shaved Carrots, Grilled Naan | v
Croque Chou-Fleur
20
Cauliflower, Gruyère, Parmesan, Chives
Croque Monsieur
20
Ham, Gruyere, Parmesan & Chives
Croque Madame
20
Ham, Gruyere, Parmesan, Chives & Fried Egg
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Plats d' Accompagnement
Sides
Buttermilk Biscuit
4.50
Butter & Sea Salt
Miso Glazed Farm Stand Veggies
14
v | gf | tns
Creamy Polenta
10
gf
Frites & Aioli
10
gf
Truffle Fries
15
gf
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Soup & Sandwich
Monday - Friday 11:30 - 4 pm
Soup & Sandwich
Chef's Selection
half off Monday -Friday 4pm - 5pm *black out dates apply
Raw Bar
7 days a week
Local Oyster
3.75
Littleneck Clam
2.50
Half Dozen Shrimp Cocktail
24
Grande Plateau
6 Oysters, 6 Littlenecks, 6 Shrimp
Royale Plateau
88
12 Oysters, 12 Littlenecks, 12 Shrimp
available Thursday - Sunday 12pm - Close
Appetizers
Seaweed Salad
8
tns
Edamame
8
Miso Soup
8
Sashimi
Hamachi Serrano
22
yellowtail | serrano |sriracha | ponzu sauce | gf
Torched Salmon
18
salmon | truffle oil | sesame | kizami wasabi | ponzu gf | tns
Bluefin Tuna Tataki
34
seared tuna | five spice | micro greens | ponzu | gf | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Specialty Rolls
Greentail Roll
24
spicy yellowtail | scallion | avocado | Serrano | basil- yuzu | crunch | tns
New York Roll
22
shrimp tempura | avocado | spicy tuna | eel sauce | tns
Rainbow Roll
26
crab |. avocado | cucumber | tuna | salmon escolar | shrimp | tns
Ebi Roll
22
salmon | avocado | shrimp | tobiko gf | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Traditional Rolls
California Roll
14
crab | cucumber | avocado tns
Spicy Tuna Roll
16
tuna | avocado | tempura crunch | spicy mayo | tns
Shrimp Tempura Roll
16
fried shrimp | avocado | spicy mayo | eel sauce | tns
Philadelphia Roll
16
smoked salmon | cream cheese | tamago | avocado gf | tns
Salmon & Avocado Roll
14
king ora salmon | Hass avocado gf | tns
Vegetable Roll
12
chef's selection v | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Saturday & Sunday 9am -4pm
Cafe
Buttermilk Biscuits and More
Biscuit
4.50
Seasonal Jam
Ham & Cheddar Biscuit
4.50
Sausage & Gravy Biscuit
4.50
Biscuit
4.50
Honey Butter & Sea Salt
Biscuit Trio
12
selection of any 3 biscuits
Coffee Cake
5
Seasonal Scone
3
Tea Cake
3.50
Croissant
3.50
Brunch Entrees
Breakfast Sandwich*
12
Cheesy Scrambled Eggs on Bolo
Soft Scrambled Cheesy Eggs
12
with Local Greens & Toast
French Toast Bread Pudding
12
Seasonal Fruit & Whipped Crème Fraiche
Quiche du Jour
16
Market Greens
Seasonal Vegetable Hash*
18
Fresh Herbs, Poached Eggs & Toast
Ham Biscuit Benedict
18
Poached Eggs & Béarnaise
Biscuit Benedict
22
Smoke Salmon, Poached Eggs & Béarnaise
Braised Pork Chili Verde*
18
Cotija Cheese, Cilantro, Lime & Fried Egg ~ contains gluten can not be removed
Corned Beef Hash
19
Poached Eggs, Toast
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Soup, Salads & Hor d'Oeuvres
Smoked Trout Deviled Eggs
11
Roasted Olives & Almonds
9
Citrus & Rosemary v| gf | tns
Edamame
8
Maldon Sea Salt v | gf
Hummus Plate
16
Cashew Vegan Ranch, Vegetables & Nann v | tns
Pimento Cheese
16
Walnuts, Pickled Vegetables gf | tns
Crispy Calamari
16
sesame , frisee, sweet peppers, soy vinaigrette | tns
Franks en Croute
14
whole grain mustard , cornichon
Arancini
18
carnaroli risotto, roasted tomato, basil, parmesan | gf
French Onion Soup
14
Garlic Crouton & Gruyere
Market Greens
12
Blue Cheese, Croutons & Vinaigrette
Kale Miso-Caesar
15
Maitakes, Lemon & Parmesan gf | tns
Roasted Beet
16
Goat Cheese, Apricot & Pistachios gf | tns
Wedge Salad
18
iceburg lettuce, bacon, tomatoes, red onions, cured olives, cashew vegan ranch, blue cheese, hard boiled egg | gf | tns
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
16
Chili Flake, Pickled Red Onion & Lime | v
Smoked Salmon Toast
18
Cream Cheese, Red Onion, Everything Spice
Croque Chou-Fleur
20
Cauliflower, Gruyère, Parmesan, Chives
Croque Monsieur
20
Ham, Gruyere & Parmesan
Croque Madame
22
Ham, Gruyere, Parmesan, Fried Egg
Glazed Crispy Chicken Sandwich
20
Cucumbers & Spicy Aioli
Grass-Fed Beef Burger
24
Pimento Cheese, Butter Lettuce, Tomato, Pickles, Bavarian Pretzel Bun
Chickpea Burger
18
Harissa Mayo, Lettuce, Shaved Carrots, Grilled Naan | v
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Sides
Grapefruit Brûlée v | gf
5
Frites & Aioli gf
10
Bacon gf
11
Sausage gf
7
Corned Beef Hash gf
9
Smoked Salmon gf
11
Sausage Gravy
3.50
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Juices
Orange
8
Ruby Grapefruit
8
Housemade Lemonade
6
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Wellness Shots
Some Like It Hot
4.50
Orange, Ginger, Lemon, Cayenne, Sage - Honey
Ginger Elixir
4.50
Pineapple, Tumeric, Ginger, Lemon
Tea Tower includes Pastries, Tea Sandwiches & Sweets is available at Stoneacre Brasserie 12pm -5pm | 35 per guest
Afternoon Tea
The Tea Menu is available at the Chinese Tea House select seasonal dates. Reservations are booking 60 days in advance. Tea Tower & Entree | 65 per guest
~PASTRIES ~
served with Seasonal Jam & Devonshire Cream
Buttermilk Biscuit
Seasonal Scone
~SAVORIES ~
Smoked Trout Deviled Egg
gf
Chicken Salad on Mini Croissant
Tea Sandwich
Cucumber & Boursin on White Bread
Tea Sandwich
Smoked Salmon | Chive Cream Cheese on Multi-Grain
Tea Sandwich
Seasonal Vegetable Crudite
vegan ranch | hummus | gf
~ SWEETS ~
Macarons
gf
Sea Salt & Fudge Brownies
gf
Sliced Fresh Fruit
Berries | Creme Fraiche & Brown Sugar
Assorted Tea Cakes
~ MAIN COURSES ~
*only available at the Chinese Tea House
Market Greens
Blue Cheese Crumbles, Croutons, Vinaigrette
Wedge Salad
Bacon, Cherry Tomatoes, Red Onion, Vegan Ranch | gf
Quiche du Jour
Market Greens
Croque Monsieur
Ham, Gruyere, Parmesan
Croque Chou - Fleur
Cauliflower, Gruyere, Parmesan
Tomato Bisque
Grilled Cheese, Aged Cheddar
Roasted Salmon
Turmeric Rice, Seasonal Vegetables
Roasted Chicken
Turmeric Rice, Seasonal Vegetables
Allergies
gf - gluten free | v - vegan | tns- tree nuts & sesame
For the Kids 8yrs & Under
Available at the Chinese Tea House 16 | per guest Tea Menu | 35
Grilled Cheese with Aged Cheddar*
Choice of Market Greens or Seasonal Fruit
Pasta*
Choice of Marinara & Parmesan or Butter & Parmesan
Every Day Desserts
Hazlenut Milk Chocolate Mousse
12
Salted Caramel, Cocoa Streusel & Whipped Cream | gf | tns
Creme Brulee
12
gf
Snowbird
12
vanilla gelato, toasted wheat, dates, pistachio, pomegranate
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY
Bottomless Mug
4
Parlor Roasters~ Brooklyn, NY
Cappuccino
5
Parlor Roasters~ Brooklyn, NY
Espresso
3.50
Parlor Roasters~ Brooklyn, NY
Hot Tea
4
In the Pursuit of Tea
This menu collection is thoughtfully curated groups of 10 or more for any occasion.
Lunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Whipped Feta
Artichoke, Roasted Peppers, Garlic Confit, Sourdough
Smoked Trout Deviled Eggs
Hummus Plate
Vegan Ranch, Vegetables & Naan
Roasted Almonds & Olives
Rosemary & Citrus
Entrees
choice of
Croque Chou-Fleur
Cauliflower, Gruyère, Parmesan, Chives | Market Greens or Fries
Croque Monsieur
Ham, Gruyere, Parmesan, Chives | Market Greens or Fries
Croque Madame
Ham, Gruyere, Parmesan, Chives, Fried Egg | Market Greens or Fries
Glazed Crispy Chicken Sandwich
Cucumbers, Spicy Aioli | Market Greens or Fries
Kale Miso-Caesar add Grilled Chicken or Shrimp
Maitakes, Lemon, Parmesan | Market Greens or Fries
Wedge Salad
Bacon, Tomatoes, Red Onion, Cured Olives, Ranch, Blue Cheese, Egg v | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Dinner
55 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Crispy Calamari
Sesame, Frisee, Sweet Peppers, Citrus-Soy Vinaigrette
Whipped Feta
Artichoke, Roasted Peppers, Garlic Confit, Sourdough
Franks en Croute
Whole Grain Mustart, Cornichon
Kale Miso-Caesar
Maitake, Lemon, Parmesan
Roasted Almonds & Olives
Rosemary, Citrus
~ ENTREES ~
served family style
Ricotta Cavatelli
Seasonal Vegetables, Spinach, Parmesan
Steak Frites
Shallot Jus & Arugula
Shrimp Provencal
Gigante Beans, Tomatoes, Garlic Confit
French Fries
Open Bar on consumption
Not included in $55 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Brunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
House made Buttermilk Biscuits
Pastries & Croissants
Fresh Seasonal Fruit
Entrees
choice of one
Quiche du Jour
Mixed Greens
Stoneacre Corned Beef Hash
Poached Eggs & Toast
Seasonal Vegetable Hash
Poached Eggs, Fresh Herbs & Sourdough Toast
Kale Miso - Caesar add Grilled Chicken or Grilled Shrimp
Maitake Mushrooms, Lemon, Parmesan
Croque Chou - Fleur
Cauliflower, Gruyere Cheese, Parmesan, Chives
Croque Monsieur
Ham, Gruyere Cheese, Parmesan
Croque Madame
Ham, Gruyere Cheese, Parmesan, Chives, Fried Egg
Desserts
add to any prix fixe for an additional 10 dollars per guest
Hazelnut Milk Chocolate Mousse
Salted Caramel, Cocoa, Streusel, Whipped Cream gf
Vanilla Creme Brulee
Fresh Berries gf
Strawberry Shortcake
Lemon, Elderflower, Pink Peppercorn Crumble
For pricing see our events section and fill out a Inquiry
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Miso-Caesar, Maitake Mushrooms & Parmesan
Roasted Beets, Goat Cheese, Apricots & Pistachios
Crispy Miso Glazed Cauliflower, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
At our American-French bistro, we offer weekly specials that celebrate the best of each season, featuring thoughtfully sourced ingredients from local farms and purveyors. Each dish is crafted with a nod to classic French technique, while embracing the flavors and produce of the moment. From fresh seafood to vibrant vegetables, our menu changes weekly to highlight what's at its peak, ensuring a dining experience that's both fresh and flavorful. Join us for a taste of the season, paired with carefully selected wines and artisanal cocktails.
COCKTAILS
Fruity Salute
16
White Rum, Cucumber, Strawberry, Lime & Elderflower
Wellness Shots
4.50/per shot
Enjoy our sans alcohol shots for the body and mind
- Some Like It Hot
orange, ginger, lemon, cayenne, sage-honey
- Ginger Elixir
pineapple, turmeric, ginger, lemon
Coffee Creations
14
- Mint Condition (Lavender Mint Mocha)
A rich mocha with a floral twist! Espresso meets lavender syrup, chocolate, and fresh mint,
shaken with milk for a smooth, refreshing taste. Garnished with lavender sprigs and mint leaves.
- Orange You Glad? (Orange Latte)
Bright and aromatic, this latte blends fresh-squeezed orange juice, rosemary, and espresso with
a touch of egg white for a velvety texture. Finished with a dried orange and rosemary sprig garnish.
- Hot Tamale (Spanish Latte)
A bold and spicy latte with espresso, sweetened condensed milk, cinnamon, nutmeg, and a
sliced chili pepper for a fiery kick. Served with a cinnamon stick and chili pepper garnish.
- Go Fig or Go Home (Fig Balsamic Latte)
A unique and sophisticated blend of espresso, house-made fig-balsamic syrup, and cinnamon.
Shaken with milk and garnished with a fresh basil leaf for an earthy, slightly sweet finish.
Morgon, Dominique Morel, Burgundy, FR 2017
16
APPETIZERS
Endive Caesar Salad
18
pecorino romano, croutons, sunflower butter & seeds
Jonah Crab Cakes
24
stoneacre slaw, frisee, lemon
Red Lentil Soup
14
creme fraiche & coriander - GF
Whipped Burrata Toast
18
spring onions, asparagus, radish
ENTREES
Grilled Swordfish
44
cauliflower puree, snap peas, carrot butter
Lobster Frites
58
butter poached twin lobster tails, frites, arugula, lemon - GF
Crispy Softshell Crab
38
creamy polenta, broccoli rabe, old bay tomato butter
Braised Short Rib
46
potato puree, asparagus, pearl onions, morel jus
DESSERT
Snowbird
12
Toasted Shredded Wheat | Dates | Pistachio | Pomegranate
Sweet Crepe
14
Strawberry-Rhubarb with Candied Kumquats
SUSHI
Torched A5 Wagyu
38
Miyazaki A5 Wagyu Sirloin with kosho & basil ponzu - GF
Caviar Supreme Roll
38
A5 Wagyu, spicy bluefin toro, kaluga caviar, truffle, avocado, crunch - TNS
Spider Roll
24
crispy softshell crab, avocado, cucumber, spicy mayo, eel sauce - TNS
BRUNCH
Sweet Crêpe
14
strawberry-rhubarb with candied kumquats