Our Menu
available Monday -Friday
Hors d'oeuvres
Roasted Olives & Almonds
Edamame
Hummus Plate
Smoked Trout Deviled Eggs
Pimento Cheese
Arancini
Crispy Calamari
Franks en Croûte
Allergies
Soups, Salads, Croques
French Onion Soup
Soup de Jour
Miso Soup
Quiche du Jour
Market Greens
Roasted Beets
Kale Miso- Cesar
Wedge Salad
Croque Chou Fleur
Croque Monsieur
Croque Madame
Allergies
Plats Principaux
Entrees
Ricotta Cavatelli
Moules Frites
Market Fish
Roasted Chicken
Steak Frites
Shrimp Provencal
Grass-Fed Beef Burger
Chickpea Vegetable Burger
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Allergies
Plats d' Accompagnement
Sides
Buttermilk Biscuit
Miso Glazed Farm Stand Veggies
Creamy Polenta
Frites & Aioli
Truffle Fries
Allergies
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Soup & Sandwich
Monday - Friday 11:30 - 4 pm
Soup & Sandwich
half off Monday -Friday 4pm - 5pm *black out dates apply
Raw Bar
7 days a week
Local Oyster
Littleneck Clam
Half Dozen Shrimp Cocktail
Grande Plateau
Royale Plateau
available Thursday - Sunday 12pm - Close
Appetizers
Seaweed Salad
Edamame
Miso Soup
Sashimi
Hamachi Serrano
Torched Salmon
Bluefin Tuna Tataki
Allergies
Specialty Rolls
Greentail Roll
New York Roll
Rainbow Roll
Ebi Roll
Allergies
Traditional Rolls
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Philadelphia Roll
Salmon & Avocado Roll
Vegetable Roll
Allergies
Saturday & Sunday 9am -4pm
Cafe
Buttermilk Biscuits and More
Biscuit
Ham & Cheddar Biscuit
Sausage & Gravy Biscuit
Biscuit
Biscuit Trio
Coffee Cake
Seasonal Scone
Tea Cake
Croissant
Brunch Entrees
Breakfast Sandwich*
Soft Scrambled Cheesy Eggs
French Toast Bread Pudding
Quiche du Jour
Seasonal Vegetable Hash*
Ham Biscuit Benedict
Biscuit Benedict
Braised Pork Chili Verde*
Corned Beef Hash
Allergies
Soup, Salads & Hor d'Oeuvres
Smoked Trout Deviled Eggs
Roasted Olives & Almonds
Edamame
Hummus Plate
Pimento Cheese
Crispy Calamari
Franks en Croute
Arancini
French Onion Soup
Market Greens
Kale Miso-Caesar
Roasted Beet
Wedge Salad
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
Smoked Salmon Toast
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Glazed Crispy Chicken Sandwich
Grass-Fed Beef Burger
Chickpea Burger
Allergies
Sides
Grapefruit Brûlée v | gf
Frites & Aioli gf
Bacon gf
Sausage gf
Corned Beef Hash gf
Smoked Salmon gf
Sausage Gravy
Allergies
Juices
Orange
Ruby Grapefruit
Housemade Lemonade
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Wellness Shots
Some Like It Hot
Ginger Elixir
Tea Tower includes Pastries, Tea Sandwiches & Sweets is available at Stoneacre Brasserie 2pm -4pm | 35 per guest
Afternoon Tea
The Tea Menu is available at the Chinese Tea House select seasonal dates. Reservations are booking 60 days in advance. Tea Tower & Entree | 65 per guest
~PASTRIES ~
Buttermilk Biscuit
Seasonal Scone
~SAVORIES ~
Smoked Trout Deviled Egg
Chicken Salad on Mini Croissant
Cucumber & Boursin on White Bread
Smoked Salmon | Chive Cream Cheese on Multi-Grain
Seasonal Vegetable Crudite
~ SWEETS ~
Macarons
Sea Salt & Fudge Brownies
Sliced Fresh Fruit
Berries | Creme Fraiche & Brown Sugar
Assorted Tea Cakes
~ MAIN COURSES ~
Market Greens
Wedge Salad
Quiche du Jour
Croque Monsieur
Croque Chou - Fleur
Tomato Bisque
Roasted Salmon
Roasted Chicken
Allergies
For the Kids 8yrs & Under
Available at the Chinese Tea House 16 | per guest Tea Menu | 35
Grilled Cheese with Aged Cheddar*
Pasta*
Every Day Desserts
Hazlenut Milk Chocolate Mousse
Creme Brulee
Strawberry Shortcake
Allergies
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY
Bottomless Mug
Cappuccino
Espresso
Hot Tea
Lunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Pimento Cheese
Smoked Trout Deviled Eggs
Hummus Plate
Roasted Almonds & Olives
Entrees
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Glazed Crispy Chicken Sandwich
Kale Miso-Caesar add Grilled Chicken or Shrimp
Wedge Salad
Allergies
Dinner
55 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Miso Glazed Farm Stand Veggies
Pimento Cheese
Franks en Croute
Kale Miso-Caesar
Roasted Almonds & Olives
~ ENTREES ~
Ricotta Cavatelli
Moules Frites
Steak Frites
Shrimp Provencal
French Fries
Open Bar on consumption
Brunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
House made Buttermilk Biscuits
Pastries & Croissants
Fresh Seasonal Fruit
Entrees
Quiche du Jour
Stoneacre Corned Beef Hash
Seasonal Vegetable Hash
Kale Miso - Caesar add Grilled Chicken or Grilled Shrimp
Croque Chou - Fleur
Croque Monsieur
Croque Madame
Desserts
add to any prix fixe for an additional 10 dollars per guest
Hazelnut Milk Chocolate Mousse
Vanilla Creme Brulee
Strawberry Shortcake
For pricing see our events section and fill out a Inquiry
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Miso-Caesar, Maitake Mushrooms & Parmesan
Roasted Beets, Goat Cheese, Apricots & Pistachios
Crispy Miso Glazed Cauliflower, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice
NEWPORT RESTAURANT WEEK NOVEMBER 1-10, 2024 The flavors of nine coastal communities, all rolled up into 10 savory days. Newport Restaurant Week takes place annually each fall, the perfect setting for this well-seasoned event. Join us at Stoneacre Brasserie for a 3 course $60 dining experience. BOOK VIA RESY.COM
Appetizers
Choice of one per guest
Soup Du Jour
Veggie Roll
Shrimp Tempura Roll
Beet Salad
Crispy Calamari
Main Courses
Choice of one per guest
Ricotta Cavatelli
Shrimp Provencal
Steak Frites
Desserts
Choice of one per guest