Our Menu
Saturday & Sunday 9am -4pm
Biscuits & Pastries
Jam Biscuit
4
Home Made Buttermilk Biscuit, Seasonal Jam
Morning Pastry
3.50
Croissant
Ham & Cheddar Biscuit
4
Home Made Buttermilk, Ham, Cheddar Cheese, Chives
Sausage & Gravy Biscuit
4
Home Made Buttermilk, Sausage & Gravy
Honey Butter Biscuit
4
Home Made Buttermilk with Honey Whipped Butter
Brunch Entrees
Breakfast Sandwich
7
Cheesy Scrambled Eggs on Bolo. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea
Soft Scrambled Cheesy Eggs
9
with Local Greens & Toast. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea | ADD ON: steak $14
Quiche
14
Asparagus, Caramelized Onions, & Goat Cheese
Creamy Polenta
24
Local Mushrooms, Turnips, Fiddlehead Ferns & Red Wine Egg
Seasonal Vegetable Hash
15
Fresh Herbs & Poached Eggs
Salmon Cake Benedict
24
Greens, Poached Eggs & Béarnaise
Braised Pork Chili Verde
17
Cilantro, Lime & Fried Egg
Corned Beef Hash
18
with Poached Eggs
French Toast Bread Pudding
11
Fresh Berries, Whipped Crème Fraiche
Salads & Appetizers
Add On:Poached Egg $3 Ea | Shrimp $4 Ea | Grilled Chicken $7 | Steak $14
Smoked Trout Deviled Eggs
9
Marinated Olives & Almonds
9
with Citrus & Rosemary
French Onion Soup
12
Garlic Crouton & Gruyere
Market Greens
12
Oven Dried Tomatoes, Croutons & Sherry Vinaigrette
Kale Salad
15
Miso-Caesar, Maitakes, Lemon & Parmesan
Roasted Beet Salad
14
Goat Cheese, Apricot & Pistachios
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
16
Chili Flake, Pickled Red Onion & Lime
Smoked Salmon Toast
18
Cured Egg Yolk, Cream Cheese, Onion, Tomato
Croque Forestier
20
Local Mushrooms, gruyere & Parmesan
Croque Monsieur
20
Ham, Gruyere & Parmesan | add fries $2
Croque Madame
22
Ham, Gruyere, Parmesan, Fried Egg | add fries $2
Crispy Glazed Chicken Sandwich
18
with Cucumbers & Spicy Aioli | add fries $2
Stoneacre BLT
16
with Lettuce, Tomato & Aioli | add fries $2
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce | add fries $2
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu Pickles, Grilled Nann
Sides
Grapefruit Brûlée
5
½ Avocado
4.50
Frites with Aioli
10
Thick-Cut Bacon
11
Sausage
7
Corned Beef Hash
9
Smoked Salmon
11
Sausage Gravy
3.50
Juices
Navel Orange
8
Ruby Grapefruit
8
Lemonade
6
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Friday 11:30am - 4pm
Raw Bar
Local Oysters
3.75
Littleneck Clams
2.50
1/2 Dozen Shrimp Cocktail
24
Chilled 1/2 Lobster Cocktail
Escabeche
Grande Plateau
78
6 oysters, 6 littlenecks, 4 shrimp & 1/2 chilled lobster
Royale Plateau
155
12 oysters, 12 littlenecks, 12 shrimp, whole chilled lobster & escabeche
Soup, Salad & Starters
Roasted Olives
9
Warm Olives, Almonds with Citrus & Rosemary
Seasonal Crudite
18
Hummus, Romesco, Buttermilk Ranch
Artisansal Cheese
24
Trio of Cheese, Marcona Almonds, Jam, Crostini
Charcuterie du Jour
26
Crostini & Pickled Vegetables
1/2 dozen Escargot
16
Garlic, Butter & Fresh Herbs
Smoked Trout Deviled Eggs
9
5 pcs
Lobster & Corn Fritters
16
5 pc, Crispy Fritter with Green Peppercorn Aioli
French Onion Soup
13
Traditional French Onion Soup, Garlic Crouton & Gruyere Cheese
Market Greens
12
Mixed Greens, Blue Cheese & Croutons
Beet Salad
16
Beets, over Goat Cheese, Apricot Puree & Pistachio
Kale Salad
15
Kale, Miso- Dressing, Maitakes, Lemons & Parmesan Cheese
Frisee Salad
18
Frissee Lettuce, Bacon & a Poached Egg
Entrees
Sweet Potato Cavatelli
32
House Made Cavatelli, Local Mushrooms, Pepitas & Parmesan
Moules Frites
26
Local Mussels Steamed in White Wine & Fresh Herbs, served with a side of Fries
Steak Frites
36
with Shallot Jus & Arugula
Grass- Fed Burger
22
Brioche Bun, Cheddar, Lettuce, Tomato, Stoneacre Sauce
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu, Pickles, Grilled Nann
Croque Forestier
20
Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Monsieur
18
Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Madame
20
Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg
Crispy Glazed Chicken Sandwich
18
Cucumbers & Spicy Aioli
Kids
Grilled Cheese Sandwich, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Chicken Tenders, Hand Cut French Fries
15
Raw Bar
Offered 7 days a week
Local Oysters
3.75
Littleneck Clams
2.50
1/2 Dozen Shrimp Cocktail
24
Chilled 1/2 Lobster Cocktail
M/P
Escabeche
M/P
Grand Plateau
78
6 Oysters, 6 Littlenecks,, 4 Shrimp & Half Chilled Lobster
Royale Plateau
155
12 Oysters, 12 Littlenecks, 12 Shrimp, Whole Chill Lobster & Escabeche
Hors D'oeuvres
Roasted Olives & Almonds
9
with Citrus & Rosemary
Seasonal Crudite
18
Hummus, Almond Romesco. Garlic, Nann
Artisanal Cheese
24
Trio of Cheese with Almonds, Jam, Crostini
Charcuterie du Jour
MP
with Crostini & Pickled Vegetables
Smoked Trout Deviled Eggs
9
1/2 Dozen Escargot
16
with Garlic, Butter & Fresh Herbs
Lobster Corn Fritters
16
with Saffron Aioli
Meatballs Pomodoro
19
with Warm Ricotta, Focccacia & Parmesan
Flashed Yellowfin Tuna
18
with Ponzu & Crispy Shallots
Soups, Salads & Starters
French Onion Soup
13
Garlic Crouton & Gruyere
Market Greens
12
Blue Cheese & Croutons
Beet Salad
16
Goat Cheese, Apricot & Pistachios
Kale Salad
15
Miso-Dressing, Maitakes, Lemon & Parmesan
Frisée Salad
18
Bacon Lardons & Poached Egg
Quiche du Jour
14
with Market Greens
Crispy Cauliflower
16
with Miso, Sesame & Scallions
Entrees
Sweet Potato Cavatelli
32
Local Mushrooms, Pepitas &Paramesan
Moules Frites
26
Steamed with White Wine & Fresh Herbs
Seafood Paella
38
Gul Shrimp, Clams, Mussels, Chorizo, Bomba Rice & Soffrito
Market Fish
36
Celery Root Puree, Carrots, Turnips & Snap Peas
Roasted Chicken
34
Polenta, Sauteed Greens & Pan Jus
Braised Short Rib
42
Local Mushrooms, Seasonal Vegetables & Crushed Potatoes
Steak Frites
36
Shallot Jus & Arugula
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce
Chickpea Vegetable Burger
18
House Made Chickpea Burger, Curry Aioli, Yuzu Pickles, Grill Nann
Croque Forestier
20
Local Mushrooms, Gruyere, Parmesan & Chives
Croque Monsieur
20
Ham, Gruyere, Parmesan & Chives
Croque Madame
20
Ham, Gruyere, Parmesan, Chives & Fried Egg
Salade Nicoise
28
Olive Oil Poached Tuna, Tomato, Haricot Vert, Olives, Egg & Vinaigrette
Sides
Brussels Sprouts
10
Carrot- Turnip Medley
10
Creamed Spinach
10
Frites & Aioli
10
Crushed Potatoes
10
Creamy Polenta
10
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Salad with Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Salad with Miso-Caesar Dressing, Maitake Mushrooms & Parmesan
Roasted Beet Salad with Goat Cheese, Apricots & Pistachios
Crispy Cauliflower with Miso Glaze, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$35 per guest
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Red Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice
Lunch 11:30- 4pm
Select 1/2 Sandwich | choice of Soup or Salad
Croque Forestier
Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
or
Croque Monsieur
Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
or
Croque Madame
Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg
Daily Seasonal Soup
or
French Onion Soup
Garlic Crouton & Gruyere Cheese
or
Market Greens
Mixed Greens, Blue Cheese & Croutons
or
Beet Salad
Beets, over Goat Cheese, Apricot Puree & Pistachio
2 Course Dinner | 55
Appetizers
~ choose one
Crispy Cauliflower, Miso, Sesame & Scallion
or
Meatballs Pomodoro with Ricotta & Basil
or
Kale Salad with Miso-Caesar, Lemon & Parmesan
or
French Onion Soup with Garlic Crouton & Gruyere
Entrees ~ choose one
~ choose one
Sweet Potato Cavatelli, Local Mushrooms, Pepitas & Parmesan Add Shrimp $12
or
Roasted Chicken, Polenta, Greens & Pan Jus
or
Steak Frites with Shallot Jus & Arugula
or
Market Fish with Celery Root Puree, Carrots, Turnips & Snap Peas