Our Menu
Available Monday - Thursday 4pm - 9pm, Friday 11:30am-10pm, Saturday 4pm -10pm, Sunday 4pm -8pm
Appetizers
Olives & Almonds
9
Roasted Mixed Olives | Almonds | Citrus | Herbs - GF & TNS
Edamame
9
Steamed | Maldon Sea Salt
Hummus 'Flower'
16
Endive | Cucumber | Carrot | Pomegranate | Naan - TNS
Smoked Trout Deviled Eggs
12
Smoked Trout | Chives - GF
Whipped Feta
18
Artichoke | Roasted Peppers | Garlic Confit | Sourdough
Arancini
18
Carnaroli Risotto | Roasted Tomato | Mozzarella | Basil - GF
Crispy Calamari
18
Sesame | Frisee | Sweet Peppers | Citrus-Soy Vinaigrette - TNS
Franks en Croûte
14
All Beef Franks | Everything Spice | Mustard | Cornichon - TNS
Lobster & Corn Fritters
24
Saffron Aioli
Crab Cakes
24
Stoneacre Slaw | Lemon | Chicories - GF
Allergies
TNS - contains seeds, tree nuts | GF - gluten free
Soups & Salads
French Onion Soup
14
Garlic Crouton | Gruyere | Chives
Soup de Jour
Market Greens Salad
14
Blue Cheese | Croutons | Sherry Vinaigrette
Roasted Beet Salad
16
Goat Cheese | Apricot | Pistachio - GF & TNS
Kale Miso- Cesar Salad
18
Kale | Miso Dressing | Maitakes | Lemon | Parmesan - GF & TNS
Wedge Salad
18
Bacon | Tomatoes | Onion | Olives | Blue Cheese | Ranch | Hard Egg - GF
Croques & Burgers
served with mixed greens (sub fries +2)
Croque Monsieur
22
Country Ham | Gruyere | Parmesan | Chives
Croque Madame
24
Country Ham | Gruyere | Parmesan | Chives | Fried Egg
Grass Fed Burger
24
Gruyere Cheese | Caramelized Onions | Slaw | Pickles | Pretzel Bun
Veggie Burger
20
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Cucumbers | Spicy Aioli
Entrees
Ricotta Cavatelli
28
Seasonal Vegetables | Parmesan | Chives
Market Fish
42
Broccolini, Tomato - Caper Butter | gf
Roasted Chicken
36
Creamy Polenta | Glazed Carrots | Swiss Chard | Pan Jus - GF
Shrimp Provencal
38
Gigante Beans | Tomatoes | Garlic Confit | Sourdough
Braised Beef Short Rib
44
Potato Puree | Asparagus | Pearl Onion | Morel Jus - GF
Quiche du Jour
18
Market Greens | Olive Oil | Fresh Herbs
Frites
Moules Frites
28
Steamed Mussels | White Wine | Fresh Herbs | Sourdough
Lobster Frites
58
Butter Poached Twin Lobster Tails | Arugula | Lemon - GF
Steak Frites
38
Sirloin | Shallot Jus | Arugula | Parmesan (add lobster +18) - GF
Girl Dinner
25.95
Kale Salad | Parmesan Truffle Fries | Classic Martini - GF & TNS
Side Frites
10
Handcut Fries | Aioli
Parmesan Truffle Fries
15
Handcut Fries | Truffle Parmesan | Aioli
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
half off Monday -Friday 4pm - 5pm *black out dates apply
Raw Bar
7 days a week
Local Oyster
24
1/2 Dozen East Coast | Lemon | Cocktail | Mignonette
Lobster Tail Cocktail
24
Split Lobster Tail | Lemon | Cocktail
Shrimp Cocktail
24
1/2 Dozen Gulf White Shrimp | Lemon | Cocktail
Hamachi Serrano
24
Ponzu | Orange
Torched Salmon
18
Truffle | Ponzu | Kizami Wasabi | Sesame
Torched A5 Wagyu
38
Kasho | Basil Ponzu | Asparagus
available Thursday - Sunday 12pm - Close
Appetizers
Edamame
8
Miso Soup
8
Sashimi
Hamachi Serrano
22
yellowtail | serrano |sriracha | ponzu sauce | gf
Torched Salmon
18
salmon | truffle oil | sesame | kizami wasabi | ponzu gf | tns
Bluefin Tuna Tataki
34
seared tuna | five spice | micro greens | ponzu | gf | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Specialty Rolls
Green Tail Roll
24
Yellowtail | Scallion | Avocado | Serrano | Basil-Yuzu | Crunch - TNS
New York Roll
24
Shrimp Tempura | Avocado | Tuna | Spicy Mayo | Eel Sauce - TNS
Spicy Lobster Roll
28
Lobster | Avocado | Spicy Mayo | Tempura Crunch - TNS
Big Mac Roll
32
A5 Wagyu | Bluefin Toro | Avocado | Truffle | Crunch - TNS
Caviar Supreme
38
A5 Wagyu | Bluefin Toro | Kaluga | Avocado | Truffle | Crunch - TNS
Traditional Rolls
Spicy Tuna Roll
16
Tuna | Avocado | Spicy Mayo | Tempura Crunch - TNS
Shrimp Tempura Roll
16
Shrimp Tempura | Avocado | Spicy Mayo | Eel Sauce - TNS
Salmon & Avocado Roll
14
King Ora Salmon | Avocado - GF & TNS
Veggie Roll
14
Chef's Selection of Vegetables - GF
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Saturday & Sunday 9am -4pm
Baked
Biscuit
4.50
Seasonal Jam & Honey-Butter
Ham & Cheddar Biscuit
4.50
Sausage & Gravy Biscuit
4.50
Biscuit Trio
12
selection of any 3 biscuits
Coffee Cake
5
Brunch Entrees
Breakfast Sandwich
12
Cheesy Scrambled Eggs | Bolo | Market Greens (add on: croissant | bacon | sausage | ham | avocado +3.5 each)
Soft Scrambled Cheesy Eggs
12
with Local Greens & Toast (add on: croissant | bacon | sausage | ham | avocado +3.5 each... steak +18)
French Toast Bread Pudding
16
Seasonal Fruit | Whipped Crème Fraiche
Quiche du Jour
18
Market Greens | Olive Oil | Fresh Herbs
Seasonal Vegetable Hash
22
Fresh Herbs | Poached Eggs | Toast
Ham Biscuit Benedict
22
Buttermilk Biscuit | Poached Eggs | Hollandaise | Market Greens
Smoked Salmon Biscuit Benedict
26
Buttermilk Biscuit | Poached Eggs | Hollandaise | Market Greens
Braised Pork Chili Verde*
24
Salsa Verde | Lime | Fried Egg | Tortilla Chips
Corned Beef Hash
24
Corned Beef | Potatoes | Poached Eggs | Toast
Avocado Toast
18
Chili Flake | Pickled Red Onion | Lime | Olive Oil
Salmon Toast
22
Cream Cheese | Everything Spice | Red Onions - TNS
Shrimp N' Grits
26
Gulf Shrimp | Creamy Grits | Old Bay | Poached Egg | Sourdough
Steak Frites
38
Sirloin | Shallot Jus | Arugula | Fries | Parmesan (add on: lobster +18)
Soups & Salads
add on: shrimp +14 / steak +18 / chicken +12 / salmon +14
French Onion Soup
14
Garlic Croutons | Gruyere | Chives
Roasted Beet Salad
16
Goat Cheese | Apricot | Pistachio - GF & TNS
Market Greens Salad
14
Blue Cheese | Croutons | Sherry Vinaigrette
Kale Miso-Caesar Salad
18
Kale | Miso Dressing | Maitakes | Lemon | Parmesan - GF & TNS
Wedge Salad
18
Bacon | Tomatoes | Onion | Olives | Blue Cheese | Ranch | Hard Egg - GF
Appetizers
Smoked Trout Deviled Eggs
11
Hummus 'Flower'
16
Endive | Cucumber | Carrot | Pomegranate | Naan - TNS
Whipped Feta
18
Artichoke | Roasted Peppers | Garlic Confit | Sourdough
Lobster & Corn Fritters
24
Saffron Aioli
Croques & Burgers
served with mixed greens (sub fries +2)
Croque Monsieur
22
Country Ham | Gruyere | Parmesan | Chives
Croque Madame
24
Country Ham | Gruyere | Parmesan | Chives | Fried Egg
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Cucumbers | Spicy Aioli
Grass-Fed Burger
24
Gruyere Cheese | Caramelized Onions | Slaw | Pickles | Pretzel Bun
Veggie Burger
22
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Allergies
GF - gluten free | TNS - contains tree nuts and/or seeds
Sides
Grapefruit Brûlée - GF
5
Fruit Medley - GF & TNS
8
Bacon - GF
11
Sausage - GF
8
Fries - GF
10
Smoked Salmon - GF
14
Parmesan Truffle Fries - GF
15
Allergies
GF - gluten free | TNS - contains tree nuts and/or seeds
Juices
Orange
8
Ruby Grapefruit
8
Housemade Lemonade
6
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Wellness Shots
Some Like It Hot
4.50
Orange, Ginger, Lemon, Cayenne, Sage - Honey
Ginger Elixir
4.50
Pineapple, Tumeric, Ginger, Lemon
Tea Tower includes Pastries, Tea Sandwiches & Sweets is available at Stoneacre Brasserie 12pm -5pm | 35 per guest
Afternoon Tea
The Tea Menu is available at the Chinese Tea House select seasonal dates. Reservations are booking 60 days in advance. Tea Tower & Entree | 65 per guest
~PASTRIES ~
served with Seasonal Jam & Devonshire Cream
Buttermilk Biscuit
Seasonal Scone
~SAVORIES ~
Smoked Trout Deviled Egg
gf
Chicken Salad on Mini Croissant
Tea Sandwich
Cucumber & Boursin on White Bread
Tea Sandwich
Smoked Salmon | Chive Cream Cheese on Multi-Grain
Tea Sandwich
Seasonal Vegetable Crudite
vegan ranch | hummus | gf
~ SWEETS ~
Macarons
gf
Sea Salt & Fudge Brownies
gf
Sliced Fresh Fruit
Berries | Creme Fraiche & Brown Sugar
Assorted Tea Cakes
~ MAIN COURSES ~
*only available at the Chinese Tea House
Market Greens
Blue Cheese Crumbles, Croutons, Vinaigrette
Wedge Salad
Bacon, Cherry Tomatoes, Red Onion, Vegan Ranch | gf
Quiche du Jour
Market Greens
Croque Monsieur
Ham, Gruyere, Parmesan
Croque Chou - Fleur
Cauliflower, Gruyere, Parmesan
Tomato Bisque
Grilled Cheese, Aged Cheddar
Roasted Salmon
Turmeric Rice, Seasonal Vegetables
Roasted Chicken
Turmeric Rice, Seasonal Vegetables
Allergies
gf - gluten free | v - vegan | tns- tree nuts & sesame
For the Kids 8yrs & Under
Available at the Chinese Tea House 16 | per guest Tea Menu | 35
Grilled Cheese with Aged Cheddar*
Choice of Market Greens or Seasonal Fruit
Pasta*
Choice of Marinara & Parmesan or Butter & Parmesan
Every Day Desserts
Hazlenut Milk Chocolate Mousse
12
Salted Caramel, Cocoa Streusel & Whipped Cream | gf | tns
Creme Brulee
12
gf
Snowbird
12
vanilla gelato, toasted wheat, dates, pistachio, pomegranate
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY
Bottomless Mug
4
Parlor Roasters~ Brooklyn, NY
Cappuccino
5
Parlor Roasters~ Brooklyn, NY
Espresso
3.50
Parlor Roasters~ Brooklyn, NY
Hot Tea
4
In the Pursuit of Tea
This menu collection is thoughtfully curated groups of 10 or more for any occasion.
Lunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Whipped Feta
Artichoke, Roasted Peppers, Garlic Confit, Sourdough
Smoked Trout Deviled Eggs
Hummus Flower
Vegan Ranch, Vegetables & Naan
Roasted Almonds & Olives
Rosemary & Citrus
Entrees
choice of
Veggie Burger
Harissa Mayo, Shaved Carrots, Pickles, Grilled Naan (sub fries | 2)
Croque Monsieur
Ham, Gruyere, Parmesan, Chives (sub fries | 2)
Croque Madame
Ham, Gruyere, Parmesan, Chives, Fried Egg (sub fries | 2)
Glazed Crispy Chicken Sandwich
Cucumbers, Spicy Aioli | Market Greens or Fries
Kale Miso-Caesar add Grilled Chicken or Shrimp
Maitakes, Lemon, Parmesan
Wedge Salad
Bacon, Tomatoes, Red Onion, Cured Olives, Ranch, Blue Cheese, Egg v | tns
Allergies
v - vegan | gf - gluten free | tns - tree nut & sesame
Dinner
55 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Crispy Calamari
Sesame, Frisee, Sweet Peppers, Citrus-Soy Vinaigrette
Whipped Feta
Artichoke, Roasted Peppers, Garlic Confit, Sourdough
Franks en Croute
Whole Grain Mustart, Cornichon
Kale Miso-Caesar
Maitake, Lemon, Parmesan
Roasted Almonds & Olives
Rosemary, Citrus
~ ENTREES ~
served family style
Ricotta Cavatelli
Seasonal Vegetables, Spinach, Parmesan
Steak Frites
Shallot Jus & Arugula
Shrimp Provencal
Gigante Beans, Tomatoes, Garlic Confit
French Fries
Open Bar on consumption
Not included in $55 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Brunch
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
House made Buttermilk Biscuits
Pastries & Croissants
Fresh Seasonal Fruit
Entrees
choice of one
Quiche du Jour
Mixed Greens
Corned Beef Hash
Poached Eggs & Toast
Seasonal Vegetable Hash
Poached Eggs, Fresh Herbs & Sourdough Toast
Kale Miso - Caesar add Grilled Chicken or Grilled Shrimp
Maitake Mushrooms, Lemon, Parmesan
Veggie Burger
Harissa Mayo, Shaved Carrots, Pickles, Grilled Naan (sub fries | 2)
Croque Monsieur
Ham, Gruyere Cheese, Parmesan (sub fries | 2)
Croque Madame
Ham, Gruyere Cheese, Parmesan, Chives, Fried Egg (sub fries | 2)
Desserts
add to any prix fixe for an additional 10 dollars per guest
Hazelnut Milk Chocolate Mousse
Salted Caramel, Cocoa, Streusel, Whipped Cream gf
Vanilla Creme Brulee
Fresh Berries gf
Strawberry Shortcake
Lemon, Elderflower, Pink Peppercorn Crumble
For pricing see our events section and fill out a Inquiry
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Miso-Caesar, Maitake Mushrooms & Parmesan
Roasted Beets, Goat Cheese, Apricots & Pistachios
Crispy Miso Glazed Cauliflower, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
At our American-French bistro, we offer weekly specials that celebrate the best of each season, featuring thoughtfully sourced ingredients from local farms and purveyors. Each dish is crafted with a nod to classic French technique, while embracing the flavors and produce of the moment. From fresh seafood to vibrant vegetables, our menu changes weekly to highlight what's at its peak, ensuring a dining experience that's both fresh and flavorful. Join us for a taste of the season, paired with carefully selected wines and artisanal cocktails.
COCKTAILS
Eau de Jardin
16
Tequila, Cucumber, Lime, & Mint
Wellness Shots
4.50/per shot
Enjoy our sans alcohol shots for the body and mind
- Some Like It Hot
orange, ginger, lemon, cayenne, sage-honey
- Ginger Elixir
pineapple, turmeric, ginger, lemon
Coffee Creations
14
- Mint Condition (Lavender Mint Mocha)
A rich mocha with a floral twist! Espresso meets lavender syrup, chocolate, and fresh mint,
shaken with milk for a smooth, refreshing taste. Garnished with lavender sprigs and mint leaves.
- Orange You Glad? (Orange Latte)
Bright and aromatic, this latte blends fresh-squeezed orange juice, rosemary, and espresso with
a touch of egg white for a velvety texture. Finished with a dried orange and rosemary sprig garnish.
- Hot Tamale (Spanish Latte)
A bold and spicy latte with espresso, sweetened condensed milk, cinnamon, nutmeg, and a
sliced chili pepper for a fiery kick. Served with a cinnamon stick and chili pepper garnish.
- Go Fig or Go Home (Fig Balsamic Latte)
A unique and sophisticated blend of espresso, house-made fig-balsamic syrup, and cinnamon.
Shaken with milk and garnished with a fresh basil leaf for an earthy, slightly sweet finish.
Bandol Rose, Terrebrune, Provence 18 | 72
18
APPETIZERS
Endive Caesar Salad
18
pecorino romano, croutons, sunflower butter & seeds
Celery Root Soup
14
asparagus & almonds - GF
Pork Rillette
14
parsley salad, pickled vegetables & crostini
ENTREES
Grilled Swordfish
44
cauliflower puree, snap peas, carrot butter - GF
Crispy Softshell Crab
38
creamy polenta, broccoli rabe, old bay tomato butter
Grilled Pork Tenderloin
42
celery root puree, broccoli rabe, mustard jus
Roasted Whole Fish Sea Beam
38
lemon, asparagus, artichokes, hazelnut aioli - GF | DF
DESSERT
Snowbird
12
Toasted Shredded Wheat | Dates | Pistachio | Pomegranate
Sweet Crepe
14
Strawberry-Rhubarb with Candied Kumquats
SUSHI
Spider Roll
24
crispy softshell crab, avocado, cucumber, spicy mayo, eel sauce - TNS
BRUNCH
Sweet Crêpe
14
strawberry-rhubarb with candied kumquats