Our Menu
Saturday & Sunday 9am -4pm
Cafe
Buttermilk Biscuits and More
Biscuit
4
Seasonal Jam
Ham & Cheddar Biscuit
4
Sausage & Gravy Biscuit
4
Biscuit
4
Honey Butter & Sea Salt
Coffee Cake
5
Seasonal Scone
3
Croissant
3.50
Brunch Entrees
Breakfast Sandwich*
7
Cheesy Scrambled Eggs on Bolo
Soft Scrambled Cheesy Eggs
9
with Local Greens & Sourdough Toast
French Toast Bread Pudding
12
Seasonal Fruit & Whipped Crème Fraiche
Creamy Polenta
24
Mushrooms, Poached Egg & Sourdough Toast
Quiche du Jour
16
Seasonal Vegetable Hash*
17
Fresh Herbs, Poached Eggs & Sourdough Toast
Biscuit Benedict
18
Ham, Poached Eggs & Béarnaise
Braised Pork Chili Verde*
18
Cotija Cheese, Cilantro, Lime & Fried Egg ~ gluten can not be removed
Corned Beef Hash
19
Poached Eggs, Sourdough Toast
Salads & Appetizers
Smoked Trout Deviled Eggs
10
Marinated Olives & Almonds
9
Citrus & Rosemary
French Onion Soup*
13
Garlic Crouton & Gruyere
Market Greens*
12
Blue Cheese, Croutons & Vinaigrette
Kale Salad
15
Miso-Caesar, Maitakes, Lemon & Parmesan
Roasted Beet
16
Goat Cheese, Apricot & Pistachios
Hummus Plate
16
Buttermilk Ranch, Vegetables & Nann
Artisanal Cheese
24
Marcona Almonds, Jam & Crostini
Frisee Salad
18
Bacon Lardons, Croutons, Vinaigrette, Poached Egg
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
16
Chili Flake, Pickled Red Onion & Lime
Smoked Salmon Toast
18
Cream Cheese, Red Onion, Everything Spice
Lobster Roll
22
Aioli, Brioche Bun, Butter Lettuce
Croque Forestier
20
Local Mushrooms, Gruyere & Parmesan
Croque Monsieur
20
Ham, Gruyere & Parmesan
Croque Madame
22
Ham, Gruyere, Parmesan, Fried Egg
Crispy Glazed Chicken Sandwich
18
Cucumbers & Spicy Aioli
Stoneacre BLT
16
with Lettuce, Tomato & Aioli
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu Pickles, Grilled Naan
Sides
Grapefruit Brûlée
5
½ Avocado
3.50
salt & pepper
Frites with Aioli
10
Bacon
11
Sausage
7
Corned Beef Hash
9
Smoked Salmon
11
Sausage Gravy
3.50
Juices
Navel Orange
8
Ruby Grapefruit
8
Lemonade
6
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Monday - Friday 11:30am - 4pm
Soup, Salad & Starters
Buttermilk Biscuit
4
Butter & Sea Salt
Roasted Olives & Almonds
9
Citrus & Rosemary
Smoked Trout Deviled Eggs
10
Hummus Plate
18
Buttermilk Ranch, Vegetables & Naan
Artisansal Cheese
24
Trio of Cheese, Marcona Almonds, Jam, Crostini
Brandade Croquettes
18
Saffron Aioli
Soup de Jour
French Onion Soup
13
Traditional French Onion Soup, Garlic Crouton & Gruyere Cheese
Market Greens
12
Mixed Greens, Blue Cheese & Croutons
Roasted Beets
16
Beets, over Goat Cheese, Apricot Puree & Pistachio
Kale Miso Cesar
15
Kale, Miso- Dressing, Maitakes, Lemons & Parmesan Cheese
Frisee Salad
18
Bacon Lardons, Croutons, Poached Egg
Entrees
Quiche de Jour
16
Market Greens
Lobster Cavatelli
44
Seasonal Vegetables, Spinach & Parmesan
Market Fish
34
Celery Root Purée, Carrots, Turnips & Leeks
Moules Frites
28
Local Mussels Steamed in White Wine & Fresh Herbs, served with a side of Fries
Steak Frites
36
with Sirloin, Shallot Jus & Arugula
Grass- Fed Burger
22
Brioche Bun, Cheddar, Lettuce, Tomato, Stoneacre Sauce
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu, Pickles, Grilled Naan
Croque Forestier
20
Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Monsieur
20
Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Madame
22
Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg
Crispy Glazed Chicken Sandwich
18
Cucumbers & Spicy Aioli
Raw Bar
Local Oyster
3.75
Littleneck Clam
2.50
1/2 Dozen Shrimp Cocktail
24
Grande Plateau
88
6 oysters, 6 littlenecks, 6 shrimp
Royale Plateau
48
12 oysters, 12 littlenecks, 12 shrimp
Kids
Grilled Cheese Sandwich, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Chicken Tenders, Hand Cut French Fries
15
Monday- Thursday 4pm - 9pm, Friday & Saturday 4pm -10pm, Sunday 4pm - 8pm (closed on Thanksgiving)
Hors D'oeuvres
Roasted Olives & Almonds
9
with Citrus & Rosemary
Hummus Plate
16
Buttermilk Ranch, Local Vegetables & Naan
Artisanal Cheese
24
Trio of Cheese with Almonds, Jam, Crostini
Escargot
16
1/2 doz. Garlic, Butter& Fresh herbs
Smoked Trout Deviled Eggs
10
Brandade Croquettes
16
Saffron Aioli
Meatballs Pomodoro
19
Warm Ricotta, Focccacia & Parmesan
Starters, Soups & Salads&
Buttermilk Biscuit
4
Butter & Sea Salt
French Onion Soup
13
Garlic Crouton & Gruyere
Market Greens
12
Blue Cheese & Croutons
Roasted Beets
16
Goat Cheese, Apricot & Pistachios
Kale Miso Cesar
15
Miso-Dressing, Maitakes, Lemon & Parmesan
Frisse Salad
18
Lardons, Croutons, Poached Egg
Quiche du Jour
16
with Market Greens
Entrees
Lobster Cavatelli
44
Seasonal Vegetables, Spinach & Parmesan
Moules Frites
28
Steamed with White Wine & Fresh Herbs
Market Fish
42
Celery Root Puree, Carrots, Turnips & Leeks
Beef Bourguignon
38
Potato Puree, Local Mushrooms & Autum Vegetables
Roasted Chicken
36
Creamy Polenta, Glazed Carrots & Pan Jus
Steak Frites
36
Sirloin, Shallot Jus & Arugula
Lobster Roll
32
Aioli , Brioche Bun, Butter Lettuce
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce
Chickpea Vegetable Burger
18
House Made Chickpea Burger, Curry Aioli, Yuzu Pickles, Grill Naan
Croque Forestier
20
Local Mushrooms, Gruyere, Parmesan & Chives
Croque Monsieur
20
Ham, Gruyere, Parmesan & Chives
Croque Madame
20
Ham, Gruyere, Parmesan, Chives & Fried Egg
Sides
Buttermilk Biscuits
4
Butter & Sea Salt
Miso Glazed Brussel Sprouts
10
Frites & Aioli
10
Mashed Potatoes
10
Creamy Polenta
10
Truffle Fries
15
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
half off Monday -Thursday 11:30am 5pm *black out dates apply
Raw Bar
offered 7 days a week
Local Oyster
3.75
Littleneck Clam
2.50
1/2 Dozen Shrimp Cocktail
24
American Caviar
88
1 oz
Imported Caviar
76
135
1/2 oz
1 oz
Grand Plateau
48
6 Oysters, 6 Littlenecks, 6 Shrimp
Royale Plateau
88
12 Oysters, 12 Littlenecks, 12 Shrimp,
Tea Tower includes Pastries, Tea Sandwiches & Sweets is available at Stoneacre Brasserie Friday, Saturday & Sunday 2pm -4pm | 35 per guest
Afternoon Tea & Dining at the Chinese Tea House
The Tea Menu is available at the Chinese Tea House select dates Includes Tea Tower & Entree | 55 per guest
~PASTRIES ~
served with Seasonal Jam & Devonshire Cream
Buttermilk Biscuit*
Seasonal Scone*
~SAVORIES ~
Deviled Egg
English Cucumber & Boursin*
Tea Sandwich
Smoked Salmon with Dill & Caper Cream Cheese*
Tea Sandwich
Bacon, Date Puree & Goat Cheese
~ SWEETS ~
Macarons
Cinnamon Crumb Cake*
Sea Salt Fudge Brownies
Homemade Swirl Cookies*
Strawberries with Creme Fraiche & Brown Sugar
~ Entrees ~
choice of
Rosted Beets
Whipped Goat Cheese, Apricot, Pistachio, Onion Brulee Dressing
Market Greens*
Blue Cheese Crumbles, Croutons, Vinaigrette ~ add Chicken or Shrimp
Quiche du Jour*
Market Greens
Croque Monsieur*
Ham, Gruyere, Parmesan ~ add fried egg + 2
Croque Forestiuer*
Local Mushrooms, Gruyere, Parmesan ~ add fried egg + 2
Tomato Bisque
Grilled Cheese with Aged Cheddar*
Braised Pork Chili Verde*
Fried Egg & Tortilla Chips
*contains gluten*
For the Kids under 8yrs
Available at the Chinese Tea House 16 | per guest Tea Menu | 35
Grilled Cheese with Aged Cheddar*
Choice of Market Greens or Seasonal Fruit
Pasta*
Choice of Marinara & Parmesan or Butter & Parmesan
For groups of 11 -20 guests
Brunch
38 per guest
~ FOR THE TABLE ~
House-made Buttermilk Biscuits
Pastries & Croissants
Fresh & Bruleed Seasonal Fruit
~ ENTREES ~
choose one
Soft Scrambled Eggs
Grilled Country Toast & Mixed Greens
Stoneacre Corned Beef Hash
Poached Eggs & Toast
Seasonal Vegetable Hash
Poached Eggs & Toast
Avocado Toast
Chili Flakes, Pickled Red Onion & Lime
Grilled Chicken Kale Salad
Miso-Caesar, Maitake Mushrooms, Lemon, Parmesan
Croque Monsieur
Ham, Gruyere Cheese & Parmesan | add fries 2
Bar, Beverage & Coffee
Open Bar on consumption | Not included in $38 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Dinner
served Family Style | 55 per guest | add dessert 65 per guest
~ FOR THE TABLE ~
Miso Glazed Brussel Sprouts
Artisanal Cheese with Accompaniments
Meatballs Pomodoro with Ricotta & Basil
Kale Salad | Miso-Caesar, Lemon & Parmesan
Roasted Almonds & Olives | Rosemary & Citrus
~ ENTREES ~
served family style
Ricotta Cavatelli
Seasonal Vegetables, Local Mushrooms & Parmesan
Moules Frites
Steamed with White Wine & Fresh Herbs
Steak Frites
Shallot Jus & Arugula
Market Fish
Heirloom Tomato, Quinoa, Chickpea Puree & Preserved Lemon
Open Bar on consumption
Not included in $55 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Miso-Caesar, Maitake Mushrooms & Parmesan
Roasted Beets, Goat Cheese, Apricots & Pistachios
Crispy Miso Glazed Cauliflower, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice
Every Day Desserts
Hazlenut Milk Chocolate Mousse
Salted Caramel, Cocoa Streusel & Whipped Cream
Seasonal Cobbler
10
Creme Brulee
10
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY
Bottomless Mug
4
Parlor Roasters~ Brooklyn, NY
Cappuccino
5
Parlor Roasters~ Brooklyn, NY
Espresso
3.50
Parlor Roasters~ Brooklyn, NY
Hot Tea
4
In the Pursuit of Tea
Requires 48 Hours Notice
SOUPS & SALADS
Honeynut Squash Bisque
18/qt
Toasted Pumpkin Seeds
French Onion Soup
24/qt
Toasted Sourdough | Gruyere Cheese
Market Greens
28/1/2 Tray
55/Full Tray
Garden Vegetables | Carrot Ginger Vinaigrette
Kale Miso Caesar
Lemon | Parmesan | Crispy Shallots
Quinoa Salad
50/1/2 Tray
95/Full Tray
Sweet Potatoes | Red Onion | Feta Cheese
SIDES
Miso Glazed Carrots
45/1/2 Tray
95/Full Tray
Carrot Top Pesto
Crispy Brussels Sprouts
45/1/2 Tray
85/Full Tray
Bourbon Maple Bacon
Root Vegetable Hash
45/1/2 Tray
85/Full Tray
Brown Butter | Herbs
Roasted Sweet Potatoes
45/1/2 Tray
85/Full Tray
Sumac Yogurt
Crispy Torn Fingerling Potatoes
45/1/2 Tray
85/Full Tray
Malt Vinegar Aioli
Loaded Twice Baked Potato
50/1/2 Tray
95/Full Tray
Cheddar | Maple Glazed Bacon | Scallions
ENTREES
Lazy Thai Coconut Lobster
42/1.5 lb
Toasted Peanuts | Korean Chili Beurre Blanc
Slow Roasted Coho Salmon
25/lb
Cranberry Chili Relish
Whole Roasted Filet Mignon, 3lb min
105
Shallots | Brown Butter Demi Glace 3lb
Wagyu Prime Rib, 3lb min
180
Roasted Sweet Peppers | Sauce Bordelaise 3lb
Lamb Crown Roast, 3lb min
120/lb
Root Vegetables | Lemon Chermoula 3lb
Whole Roasted Chicken, serves 2
40/per bird
Sumac | Seasonal Vegetables | Sesame Labne
Miso Glazed Honeynut Squash Jasmine Rice | Local Mushrooms
50/1/2 Tray
95/Full Tray
SAVORY PIES
Chicken Pot Pie
45
Seasonal Vegetables | Puff Pastry
Shepherd’s Pie
40
Braised Beef | Seasonal Vegetables | Puff Pastry
PIES & CRISPS
Szechuan Spiced Apple Crisp
40
Gluten Free Brownies
30/1/2 Tray
60/Full Tray
Five Spice Pumpkin Pie
40
Butternut Squash Brown Butter Cake
30/1/2 Tray
60/Full Tray