Our Menu
Saturday & Sunday 9am -4pm
Biscuits & Pastries
Jam Biscuit
4
Home Made Buttermilk Biscuit, Seasonal Jam
Croissant
3.50
Ham & Cheddar Biscuit
4
Home Made Buttermilk, Ham, Cheddar Cheese, Chives
Sausage & Gravy Biscuit
4
Home Made Buttermilk, Sausage & Gravy
Honey Butter Biscuit
4
Home Made Buttermilk with Honey Whipped Butter
Brunch Entrees
Breakfast Sandwich
7
Cheesy Scrambled Eggs on Bolo. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea
Soft Scrambled Cheesy Eggs
9
with Local Greens & Toast. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea | ADD ON: steak $14
Quiche
14
Asparagus, Caramelized Onions, & Goat Cheese
Creamy Polenta
24
Local Mushrooms, Turnips, Fiddlehead Ferns & Red Wine Egg
Seasonal Vegetable Hash
15
Fresh Herbs & Poached Eggs
Salmon Cake Benedict
24
Greens, Poached Eggs & Béarnaise
Braised Pork Chili Verde
17
Cilantro, Lime & Fried Egg
Corned Beef Hash
18
with Poached Eggs
French Toast Bread Pudding
11
Fresh Berries, Whipped Crème Fraiche
Salads & Appetizers
Add On:Poached Egg $3 Ea | Shrimp $4 Ea | Grilled Chicken $7 | Steak $14
Smoked Trout Deviled Eggs
9
Marinated Olives & Almonds
9
with Citrus & Rosemary
French Onion Soup
12
Garlic Crouton & Gruyere
Market Greens
12
Oven Dried Tomatoes, Croutons & Sherry Vinaigrette
Kale Salad
15
Miso-Caesar, Maitakes, Lemon & Parmesan
Roasted Beet Salad
14
Goat Cheese, Apricot & Pistachios
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
16
Chili Flake, Pickled Red Onion & Lime
Smoked Salmon Toast
18
Cured Egg Yolk, Cream Cheese, Onion, Tomato
Croque Forestier
20
Local Mushrooms, gruyere & Parmesan
Croque Monsieur
20
Ham, Gruyere & Parmesan | add fries $2
Croque Madame
22
Ham, Gruyere, Parmesan, Fried Egg | add fries $2
Crispy Glazed Chicken Sandwich
18
with Cucumbers & Spicy Aioli | add fries $2
Stoneacre BLT
16
with Lettuce, Tomato & Aioli | add fries $2
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce | add fries $2
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu Pickles, Grilled Nann
Sides
Grapefruit Brûlée
5
½ Avocado
4.50
Frites with Aioli
10
Thick-Cut Bacon
11
Sausage
7
Corned Beef Hash
9
Smoked Salmon
11
Sausage Gravy
3.50
Juices
Navel Orange
8
Ruby Grapefruit
8
Lemonade
6
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
Friday 11:30am - 4pm
Soup, Salad & Starters
Roasted Olives
9
Almonds with Citrus & Rosemary*
Smoked Trout Deviled Eggs*
9
5 pcs
Hummus Plate
18
Almond Romesco, Vegetables & Naan
Artisansal Cheese*
24
Trio of Cheese, Marcona Almonds, Jam, Crostini
Saucisson Sec
18
Foccacia & Pickled Vegetables
Lobster & Corn Fritters
16
5 pc, Crispy Fritter with Green Peppercorn Aioli
Lobster & Crab Bisque
14
French Onion Soup
13
Traditional French Onion Soup, Garlic Crouton & Gruyere Cheese
Market Greens
12
Mixed Greens, Blue Cheese & Croutons
Beet Salad
16
Beets, over Goat Cheese, Apricot Puree & Pistachio
Kale Salad
15
Kale, Miso- Dressing, Maitakes, Lemons & Parmesan Cheese
Frisee Salad
18
Frissee Lettuce, Bacon & a Poached Egg
Fried Green Tomatoes
18
Pickled Ramps & Ranch
contains gluten *
~ gluten free available
Entrees
Sweet Potato Cavatelli
32
House Made Cavatelli, Local Mushrooms, Pepitas & Parmesan
Market Fish
Farro, Asparagus, Lemon Beurre Blanc & Sea Beans
Moules Frites
26
Local Mussels Steamed in White Wine & Fresh Herbs, served with a side of Fries
Steak Frites
36
with Sirloin, Shallot Jus & Arugula
Grass- Fed Burger
22
Brioche Bun, Cheddar, Lettuce, Tomato, Stoneacre Sauce
Chickpea Burger
18
House Made Vegetable Burger, Curry, Aioli, Yuzu, Pickles, Grilled Nann
Croque Forestier
20
Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Monsieur
18
Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread
Croque Madame
20
Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg
Crispy Glazed Chicken Sandwich
18
Cucumbers & Spicy Aioli
Raw Bar
Local Oysters
3.75
Littleneck Clams
2.50
1/2 Dozen Shrimp Cocktail
24
Chilled 1/2 Lobster Cocktail
Grande Plateau
78
6 oysters, 6 littlenecks, 4 shrimp & 1/2 chilled lobster
Royale Plateau
155
12 oysters, 12 littlenecks, 12 shrimp, whole chilled lobster & escabeche
Kids
Grilled Cheese Sandwich, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Chicken Tenders, Hand Cut French Fries
15
Hors D'oeuvres
Roasted Olives & Almonds
9
with Citrus & Rosemary
Hummus Plate
16
Almond Romesco, Vegetables & Naan
Artisanal Cheese
24
Trio of Cheese with Almonds, Jam, Crostini
Saucisson Sec
18
Foccacia & Pickled Vegetables
Smoked Trout Deviled Eggs
9
1/2 Dozen Escargot
16
with Garlic, Butter & Fresh Herbs
Lobster Corn Fritters
16
with Saffron Aioli
Flashed Yellowfin Tuna
18
with Ponzu & Crispy Shallots
Meatballs Pomodoro
19
with Warm Ricotta, Focccacia & Parmesan
Soups, Salads & Starters
French Onion Soup
13
Garlic Crouton & Gruyere
Market Greens
12
Blue Cheese & Croutons
Beet Salad
16
Goat Cheese, Apricot & Pistachios
Kale Salad
15
Miso-Dressing, Maitakes, Lemon & Parmesan
Frisée Salad
18
Bacon Lardons & Poached Egg
Quiche du Jour
16
with Market Greens
Entrees
Ricotta Cavatelli
32
Local Mushrooms, Seasonal Vegetables & Parmesan
Moules Frites
26
Steamed with White Wine & Fresh Herbs
Lobster Risotto
48
Black Truffle Butter,English Peas & Thumbalina Carrots
Market Fish
M/P
Farro, Asparagus, Lemon Beurre Blanc & Sea Beans
Roasted Chicken
34
Creamy Polenta, Greens & Pan Jus
Braised Lamb Shoulder
42
with Heirloom Beans & Red Pearl Onions
Steak Frites
36
Sirloin, Shallot Jus & Arugula
Grass-Fed Beef Burger
22
Lettuce, Tomato, Cheddar & Stoneacre Sauce
Chickpea Vegetable Burger
18
House Made Chickpea Burger, Curry Aioli, Yuzu Pickles, Grill Nann
Croque Forestier
20
Local Mushrooms, Gruyere, Parmesan & Chives
Croque Monsieur
20
Ham, Gruyere, Parmesan & Chives
Croque Madame
20
Ham, Gruyere, Parmesan, Chives & Fried Egg
Salade Nicoise
28
Olive Oil Poached Tuna, Tomato, Haricot Vert, Olives, Egg & Vinaigrette
Sides
Miso Glazed Cauliflower
10
Creamed Spinach
10
Frites & Aioli
10
Mashed Potatoes
10
Creamy Polenta
10
Asparagus with Almonds
10
Kids
Chicken Tenders, Hand Cut French Fries
15
Pasta with Cheese, Butter or Marinara Sauce
15
Grilled Cheese Sandwich, Hand Cut French Fries
15
half off Monday -Thursday 11:30am 5pm
Raw Bar
*blackout dates and holidays apply*
Local Oysters
3.75
Littleneck Clams
2.50
1/2 Dozen Shrimp Cocktail
24
Chilled 1/2 Lobster Cocktail
M/P
Grand Plateau
78
6 Oysters, 6 Littlenecks,, 4 Shrimp & Half Chilled Lobster
Royale Plateau
155
12 Oysters, 12 Littlenecks, 12 Shrimp, Whole Chill Lobster
Prix Fixe Menu | 35 per guest
Afternoon Tea & Dining at the Chinese Tea House
at Marble House
~PASTRIES ~
served with Seasonal Jam & Devonshire Cream
Buttermilk Biscuit
Orange Cranberry Scone
~SAVORIES ~
Cucumber Tea Sandwich
Smoked Salmon Tea Sandwich
Smoked Trout Deviled Egg
Prosciutto Tartine
Endive with Hummus & Romesco
~ SWEETS ~
Assorted Petit Fours & Mignardises
~ A LA CARTE ~
addtional items
½ Dozen Shrimp Cocktail
24
Kale Salad
16
Miso Caesar Dressing, Lemon & Parmesan
Avocado Toast
15
Cotija Cheese, Pickled Onions, Chili Flakes and Pepitas
Chilled Lobster Roll
32
Toasted Bun, Celery & Lemon
Seasonal Quiche
16
Caramelized Onion and Goat Cheese
Tuna Poke Bowl
24
Jasmine Rice, Edamame, Red Cabbage, Carrots & Sesame
Braised Pork Chili Verde
18
Fried Egg & Tortilla
For groups of 11 -20 guests
Brunch
35 per guest
~ FOR THE TABLE ~
House-made Buttermilk Biscuits
Pastries & Croissants
Fresh & Bruleed Seasonal Fruit
~ ENTREES ~
choose one
Soft Scrambled Eggs
Grilled Country Toast & Mixed Greens
Stoneacre Corned Beef Hash
Poached Eggs & Toast
Seasonal Vegetable Hash
Poached Eggs & Toast
Avocado Toast
Chili Flakes, Pickled Red Onion & Lime
Kale Salad
Miso-Caesar, Maitake Mushrooms, Lemon, Parmesan & Grilled Chicken
Croque Monsieur
Ham, Gruyere Cheese & Parmesan | add fries 2
Bar, Beverage & Coffee
Open Bar on consumption | Not included in $35 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Dinner
55 per guest
~ FOR THE TABLE ~
Crispy Cauliflower, Miso, Sesame & Scallion
Artisanal Cheese with Accompaniments
Meatballs Pomodoro with Ricotta & Basil
Kale Salad | Miso-Caesar, Lemon & Parmesan
Roasted Almonds & Olives | Rosemary & Citrus
~ ENTREES ~
choose one
Ricotta Cavatelli
Local Mushrooms, Pepitas & Parmesan | add Shrimp 12
Roasted Chicken
Polenta, Greens & Pan Jus
Steak Frites
Shallot Jus & Arugula
Market Fish
Farro, Asparagus, Sea Beans, Lemon & Beurre Blanc
Open Bar on consumption
Not included in $55 per guest fee | All food & beverage is subject to 8% tax, 20% gratuity
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Salad with Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Salad with Miso-Caesar Dressing, Maitake Mushrooms & Parmesan
Roasted Beet Salad with Goat Cheese, Apricots & Pistachios
Crispy Cauliflower with Miso Glaze, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$35 per guest
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Red Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.