Our Menu
Saturday & Sunday 9am -4pm
Biscuits & Pastries

Jam Biscuit
Morning Pastry

Ham & Cheddar Biscuit

Sausage & Gravy Biscuit

Honey Butter Biscuit
Brunch Entrees
Breakfast Sandwich
Soft Scrambled Cheesy Eggs

Quiche
Creamy Polenta

Seasonal Vegetable Hash

Salmon Cake Benedict

Braised Pork Chili Verde

Corned Beef Hash

French Toast Bread Pudding
Salads & Appetizers
Add On:Poached Egg $3 Ea | Shrimp $4 Ea | Grilled Chicken $7 | Steak $14

Smoked Trout Deviled Eggs
Marinated Olives & Almonds

French Onion Soup
Market Greens

Kale Salad

Roasted Beet Salad
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2

Avocado Toast

Smoked Salmon Toast
Croque Forestier

Croque Monsieur

Croque Madame
Crispy Glazed Chicken Sandwich

Stoneacre BLT
Grass-Fed Beef Burger
Chickpea Burger
Sides

Grapefruit Brûlée
½ Avocado
Frites with Aioli
Thick-Cut Bacon
Sausage
Corned Beef Hash
Smoked Salmon
Sausage Gravy
Juices
Navel Orange
Ruby Grapefruit
Lemonade
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Friday 11:30am - 4pm
Raw Bar
Local Oysters
Littleneck Clams
1/2 Dozen Shrimp Cocktail
Chilled 1/2 Lobster Cocktail
Escabeche
Grande Plateau
Royale Plateau
Soup, Salad & Starters
Roasted Olives
Seasonal Crudite
Artisansal Cheese
Charcuterie du Jour
1/2 dozen Escargot

Smoked Trout Deviled Eggs
Lobster & Corn Fritters
French Onion Soup
Market Greens
Beet Salad

Kale Salad
Frisee Salad
Entrees
Sweet Potato Cavatelli
Moules Frites
Steak Frites
Grass- Fed Burger
Chickpea Burger
Croque Forestier
Croque Monsieur
Croque Madame
Crispy Glazed Chicken Sandwich
Kids
Grilled Cheese Sandwich, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Chicken Tenders, Hand Cut French Fries
Raw Bar
Offered 7 days a week

Local Oysters

Littleneck Clams
1/2 Dozen Shrimp Cocktail
Chilled 1/2 Lobster Cocktail
Escabeche

Grand Plateau

Royale Plateau
Hors D'oeuvres
Roasted Olives & Almonds
Seasonal Crudite
Artisanal Cheese
Charcuterie du Jour

Smoked Trout Deviled Eggs

1/2 Dozen Escargot
Lobster Corn Fritters
Meatballs Pomodoro
Flashed Yellowfin Tuna
Soups, Salads & Starters

French Onion Soup
Market Greens

Beet Salad

Kale Salad

Frisée Salad

Quiche du Jour
Crispy Cauliflower
Entrees
Sweet Potato Cavatelli

Moules Frites
Seafood Paella
Market Fish
Roasted Chicken
Braised Short Rib

Steak Frites

Grass-Fed Beef Burger
Chickpea Vegetable Burger
Croque Forestier
Croque Monsieur
Croque Madame
Salade Nicoise
Sides
Brussels Sprouts
Carrot- Turnip Medley
Creamed Spinach
Frites & Aioli
Crushed Potatoes
Creamy Polenta
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Salad with Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Salad with Miso-Caesar Dressing, Maitake Mushrooms & Parmesan
Roasted Beet Salad with Goat Cheese, Apricots & Pistachios
Crispy Cauliflower with Miso Glaze, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$35 per guest
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Red Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice
Lunch 11:30- 4pm
Select 1/2 Sandwich | choice of Soup or Salad