Our Menu
Saturday & Sunday 9am -4pm
Cafe
Buttermilk Biscuits and More

Biscuit

Ham & Cheddar Biscuit

Sausage & Gravy Biscuit

Biscuit
Coffee Cake
Scone
Croissant
Brunch Entrees
Breakfast Sandwich*
Soft Scrambled Cheesy Eggs

French Toast Bread Pudding
Creamy Polenta

Quiche du Jour

Seasonal Vegetable Hash*

Biscuit Benedict

Braised Pork Chili Verde*

Corned Beef Hash
Salads & Appetizers

Smoked Trout Deviled Eggs
Marinated Olives & Almonds

French Onion Soup*
Market Greens*

Kale Salad

Roasted Beet
Hummus Plate
Artisanal Cheese
Frisee Salad
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2

Avocado Toast

Smoked Salmon Toast
Lobster Roll
Croque Forestier

Croque Monsieur

Croque Madame
Crispy Glazed Chicken Sandwich

Stoneacre BLT
Grass-Fed Beef Burger
Chickpea Burger
Sides

Grapefruit Brûlée
½ Avocado
Frites with Aioli
Bacon
Sausage
Corned Beef Hash
Smoked Salmon
Sausage Gravy
Juices
Navel Orange
Ruby Grapefruit
Lemonade
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Monday - Friday 11:30am - 4pm
Soup, Salad & Starters
Roasted Olives & Almonds

Smoked Trout Deviled Eggs
Hummus Plate
Artisansal Cheese
Lobster & Corn Fritters
French Onion Soup
Market Greens
Beet Salad

Kale Salad
Heirloom Tomatoes & Burrata
Entrees
Quiche de Jour
Ricotta Cavatelli
Market Fish
Moules Frites
Steak Frites
Grass- Fed Burger
Chickpea Burger
Croque Forestier
Croque Monsieur
Croque Madame
Crispy Glazed Chicken Sandwich
Lobster Roll
Raw Bar
Local Oysters
Littleneck Clams
1/2 Dozen Shrimp Cocktail
Chilled 1/2 Lobster Cocktail
Grande Plateau
Royale Plateau
Kids
Grilled Cheese Sandwich, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Chicken Tenders, Hand Cut French Fries
Monday- Thursday 4pm - 9pm, Friday & Saturday 4pm -10pm, Sunday 4pm - 8pm
Hors D'oeuvres
Roasted Olives & Almonds
Hummus Plate
Artisanal Cheese
Escargot

Smoked Trout Deviled Eggs
Brandade Croquettes
Meatballs Pomodoro
Starters, Soups & Salads&
Buttermilk Biscuit

French Onion Soup
Market Greens

Beet Salad

Kale Salad
Frisse Salad

Quiche du Jour
Entrees
Lobster Cavatelli

Moules Frites
Market Fish
Beef Bourguignon
Roasted Chicken

Steak Frites
Lobster Roll

Grass-Fed Beef Burger
Chickpea Vegetable Burger
Croque Forestier
Croque Monsieur
Croque Madame
Sides
Buttermilk Biscuits
Miso Glazed Brussel Sprouts
Frites & Aioli
Mashed Potatoes
Creamy Polenta
Truffle Fries
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
half off Monday -Thursday 11:30am 5pm *black out dates apply
Raw Bar
offered 7 days a week

Local Oyster

Littleneck Clam
1/2 Dozen Shrimp Cocktail
American Caviar
Imported Caviar

Grand Plateau

Royale Plateau
Reservation includes Prix Fixe Menu | 35 per guest
Afternoon Tea & Dining at the Chinese Tea House
at Marble House
~PASTRIES ~
Buttermilk Biscuit
Orange Cranberry Scone
~SAVORIES ~
Cucumber Tea Sandwich*
Smoked Salmon Tea Sandwich*
Smoked Trout Deviled Egg
Prosciutto Tartine
Endive with Hummus & Romesco
~ SWEETS ~
Assorted Petit Fours & Mignardises
~ A LA CARTE ~
½ Dozen Shrimp Cocktail
Kale Salad
Avocado Toast*
Chilled Lobster Roll*
Seasonal Quiche
Tuna Poke Bowl
Braised Pork Chili Verde
contains gluten*
For groups of 11 -20 guests
Brunch
38 per guest
~ FOR THE TABLE ~
House-made Buttermilk Biscuits
Pastries & Croissants
Fresh & Bruleed Seasonal Fruit
~ ENTREES ~
Soft Scrambled Eggs
Stoneacre Corned Beef Hash
Seasonal Vegetable Hash
Avocado Toast
Grilled Chicken Kale Salad
Croque Monsieur
Bar, Beverage & Coffee
Dinner
served Family Style | 55 per guest | add dessert 65 per guest
~ FOR THE TABLE ~
Miso Glazed Brussel Sprouts
Artisanal Cheese with Accompaniments
Meatballs Pomodoro with Ricotta & Basil
Kale Salad | Miso-Caesar, Lemon & Parmesan
Roasted Almonds & Olives | Rosemary & Citrus
~ ENTREES ~
Ricotta Cavatelli
Moules Frites
Steak Frites
Market Fish
Open Bar on consumption
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Salad with Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Salad with Miso-Caesar Dressing, Maitake Mushrooms & Parmesan
Roasted Beet Salad with Goat Cheese, Apricots & Pistachios
Crispy Cauliflower with Miso Glaze, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice
Every Day Desserts
Hazlenut Milk Chocolate Mousse
Orange Panna Cotta
Gelato / Sorbet
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY