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Our Menu

BrunchLunchRaw BarDinnerPrivate EventsRestaurant Week 2023

Saturday & Sunday 9am -4pm

Biscuits & Pastries

Jam Biscuit photo

Jam Biscuit

4
Home Made Buttermilk Biscuit, Seasonal Jam

Morning Pastry

3.50
Croissant
Ham & Cheddar Biscuit photo

Ham & Cheddar Biscuit

4
Home Made Buttermilk, Ham, Cheddar Cheese, Chives
Sausage & Gravy Biscuit photo

Sausage & Gravy Biscuit

4
Home Made Buttermilk, Sausage & Gravy
Honey Butter Biscuit photo

Honey Butter Biscuit

4
Home Made Buttermilk with Honey Whipped Butter

Brunch Entrees

Breakfast Sandwich

7
Cheesy Scrambled Eggs on Bolo. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea

Soft Scrambled Cheesy Eggs

9
with Local Greens & Toast. ADD ON: croissant, bacon, sausage, ham or avocado $2.50 ea | ADD ON: steak $14
Quiche photo

Quiche

14
Asparagus, Caramelized Onions, & Goat Cheese

Creamy Polenta

24
Local Mushrooms, Turnips, Fiddlehead Ferns & Red Wine Egg
Seasonal Vegetable Hash photo

Seasonal Vegetable Hash

15
Fresh Herbs & Poached Eggs
Salmon Cake Benedict photo

Salmon Cake Benedict

24
Greens, Poached Eggs & Béarnaise
Braised Pork Chili Verde photo

Braised Pork Chili Verde

17
Cilantro, Lime & Fried Egg
Corned Beef Hash photo

Corned Beef Hash

18
with Poached Eggs
French Toast Bread Pudding photo

French Toast Bread Pudding

11
Fresh Berries, Whipped Crème Fraiche

Salads & Appetizers

Add On:Poached Egg $3 Ea | Shrimp $4 Ea | Grilled Chicken $7 | Steak $14

Smoked Trout Deviled Eggs photo

Smoked Trout Deviled Eggs

9

Marinated Olives & Almonds

9
with Citrus & Rosemary
French Onion Soup photo

French Onion Soup

12
Garlic Crouton & Gruyere

Market Greens

12
Oven Dried Tomatoes, Croutons & Sherry Vinaigrette
Kale Salad photo

Kale Salad

15
Miso-Caesar, Maitakes, Lemon & Parmesan
Roasted Beet Salad photo

Roasted Beet Salad

14
Goat Cheese, Apricot & Pistachios

House Sandwiches

All sandwiches served with mixed greens | Sub Fries $2

Avocado Toast photo

Avocado Toast

16
Chili Flake, Pickled Red Onion & Lime
Smoked Salmon Toast photo

Smoked Salmon Toast

18
Cured Egg Yolk, Cream Cheese, Onion, Tomato

Croque Forestier

20
Local Mushrooms, gruyere & Parmesan
Croque Monsieur photo

Croque Monsieur

20
Ham, Gruyere & Parmesan | add fries $2
Croque Madame photo

Croque Madame

22
Ham, Gruyere, Parmesan, Fried Egg | add fries $2

Crispy Glazed Chicken Sandwich

18
with Cucumbers & Spicy Aioli | add fries $2
Stoneacre BLT photo

Stoneacre BLT

16
with Lettuce, Tomato & Aioli | add fries $2

Grass-Fed Beef Burger

22
Lettuce, Tomato, Cheddar & Stoneacre Sauce | add fries $2

Chickpea Burger

18
House Made Vegetable Burger, Curry, Aioli, Yuzu Pickles, Grilled Nann

Sides

Grapefruit Brûlée photo

Grapefruit Brûlée

5

½ Avocado

4.50

Frites with Aioli

10

Thick-Cut Bacon

11

Sausage

7

Corned Beef Hash

9

Smoked Salmon

11

Sausage Gravy

3.50

Juices

Navel Orange

8

Ruby Grapefruit

8

Lemonade

6

Kids

Chicken Tenders, Hand Cut French Fries

15

Pasta with Cheese, Butter or Marinara Sauce

15

Grilled Cheese Sandwich, Hand Cut French Fries

15

Friday 11:30am - 4pm

Raw Bar

Local Oysters

3.75

Littleneck Clams

2.50

1/2 Dozen Shrimp Cocktail

24

Chilled 1/2 Lobster Cocktail

Escabeche

Grande Plateau

78
6 oysters, 6 littlenecks, 4 shrimp & 1/2 chilled lobster

Royale Plateau

155
12 oysters, 12 littlenecks, 12 shrimp, whole chilled lobster & escabeche

Soup, Salad & Starters

Roasted Olives

9
Warm Olives, Almonds with Citrus & Rosemary

Seasonal Crudite

18
Hummus, Romesco, Buttermilk Ranch

Artisansal Cheese

24
Trio of Cheese, Marcona Almonds, Jam, Crostini

Charcuterie du Jour

26
Crostini & Pickled Vegetables

1/2 dozen Escargot

16
Garlic, Butter & Fresh Herbs
Smoked Trout Deviled Eggs photo

Smoked Trout Deviled Eggs

9
5 pcs

Lobster & Corn Fritters

16
5 pc, Crispy Fritter with Green Peppercorn Aioli

French Onion Soup

13
Traditional French Onion Soup, Garlic Crouton & Gruyere Cheese

Market Greens

12
Mixed Greens, Blue Cheese & Croutons

Beet Salad

16
Beets, over Goat Cheese, Apricot Puree & Pistachio
Kale Salad photo

Kale Salad

15
Kale, Miso- Dressing, Maitakes, Lemons & Parmesan Cheese

Frisee Salad

18
Frissee Lettuce, Bacon & a Poached Egg

Entrees

Sweet Potato Cavatelli

32
House Made Cavatelli, Local Mushrooms, Pepitas & Parmesan

Moules Frites

26
Local Mussels Steamed in White Wine & Fresh Herbs, served with a side of Fries

Steak Frites

36
with Shallot Jus & Arugula

Grass- Fed Burger

22
Brioche Bun, Cheddar, Lettuce, Tomato, Stoneacre Sauce

Chickpea Burger

18
House Made Vegetable Burger, Curry, Aioli, Yuzu, Pickles, Grilled Nann

Croque Forestier

20
Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread

Croque Monsieur

18
Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread

Croque Madame

20
Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg

Crispy Glazed Chicken Sandwich

18
Cucumbers & Spicy Aioli

Kids

Grilled Cheese Sandwich, Hand Cut French Fries

15

Pasta with Cheese, Butter or Marinara Sauce

15

Chicken Tenders, Hand Cut French Fries

15

Raw Bar

Offered 7 days a week

Local Oysters photo

Local Oysters

3.75
Littleneck Clams photo

Littleneck Clams

2.50

1/2 Dozen Shrimp Cocktail

24

Chilled 1/2 Lobster Cocktail

M/P

Escabeche

M/P
Grand Plateau photo

Grand Plateau

78
6 Oysters, 6 Littlenecks,, 4 Shrimp & Half Chilled Lobster
Royale Plateau photo

Royale Plateau

155
12 Oysters, 12 Littlenecks, 12 Shrimp, Whole Chill Lobster & Escabeche

Hors D'oeuvres

Roasted Olives & Almonds

9
with Citrus & Rosemary

Seasonal Crudite

18
Hummus, Almond Romesco. Garlic, Nann

Artisanal Cheese

24
Trio of Cheese with Almonds, Jam, Crostini

Charcuterie du Jour

MP
with Crostini & Pickled Vegetables
Smoked Trout Deviled Eggs photo

Smoked Trout Deviled Eggs

9
1/2 Dozen Escargot photo

1/2 Dozen Escargot

16
with Garlic, Butter & Fresh Herbs

Lobster Corn Fritters

16
with Saffron Aioli

Meatballs Pomodoro

19
with Warm Ricotta, Focccacia & Parmesan

Flashed Yellowfin Tuna

18
with Ponzu & Crispy Shallots

Soups, Salads & Starters

French Onion Soup photo

French Onion Soup

13
Garlic Crouton & Gruyere

Market Greens

12
Blue Cheese & Croutons
Beet Salad photo

Beet Salad

16
Goat Cheese, Apricot & Pistachios
Kale Salad photo

Kale Salad

15
Miso-Dressing, Maitakes, Lemon & Parmesan
Frisée Salad photo

Frisée Salad

18
Bacon Lardons & Poached Egg
Quiche du Jour photo

Quiche du Jour

14
with Market Greens

Crispy Cauliflower

16
with Miso, Sesame & Scallions

Entrees

Sweet Potato Cavatelli

32
Local Mushrooms, Pepitas &Paramesan
Moules Frites photo

Moules Frites

26
Steamed with White Wine & Fresh Herbs

Seafood Paella

38
Gul Shrimp, Clams, Mussels, Chorizo, Bomba Rice & Soffrito

Market Fish

36
Celery Root Puree, Carrots, Turnips & Snap Peas

Roasted Chicken

34
Polenta, Sauteed Greens & Pan Jus

Braised Short Rib

42
Local Mushrooms, Seasonal Vegetables & Crushed Potatoes
Steak Frites photo

Steak Frites

36
Shallot Jus & Arugula
Grass-Fed Beef Burger photo

Grass-Fed Beef Burger

22
Lettuce, Tomato, Cheddar & Stoneacre Sauce

Chickpea Vegetable Burger

18
House Made Chickpea Burger, Curry Aioli, Yuzu Pickles, Grill Nann

Croque Forestier

20
Local Mushrooms, Gruyere, Parmesan & Chives

Croque Monsieur

20
Ham, Gruyere, Parmesan & Chives

Croque Madame

20
Ham, Gruyere, Parmesan, Chives & Fried Egg

Salade Nicoise

28
Olive Oil Poached Tuna, Tomato, Haricot Vert, Olives, Egg & Vinaigrette

Sides

Brussels Sprouts

10

Carrot- Turnip Medley

10

Creamed Spinach

10

Frites & Aioli

10

Crushed Potatoes

10

Creamy Polenta

10

Kids

Chicken Tenders, Hand Cut French Fries

15

Pasta with Cheese, Butter or Marinara Sauce

15

Grilled Cheese Sandwich, Hand Cut French Fries

15

Passed Canapes

Passed Canapes | Optional; additional fee $20 per guest; Select four

Tomato Arancini with Mozzarella & Pistou

Warm Gougeres

Mini Biscuits with Honey Butter & Sea Salt

Mushroom Tartlets with Goat Cheese & Chive

Seasonal Soup Shooter with Accoutrements

Endive with Hummus & Almond Romesco

Lobster & Corn Fritter with Saffron Aioli

Chilled Lobster Salad Tartlet with Celery Salt

Grilled Shrimp Cocktail with Dippings

Crab Cake with Lemon Aioli

Smoked Trout Deviled Eggs

Tuna Crudo with Soy, Sesame & Scallions

Chicken Kabobs with Cucumber Yogurt

Ham Croquettes with Stoneacre Sauce

Mini Beef Wellingtons

First Course | Soups & Salads

Select 2 Choices; Starts at $80 per guest

French Onion Soup, Garlic Crouton & Gruyere

Seasonal Soup with Garnishes

Market Greens Salad with Blue Cheese, Croûtons & Sherry Shallot Vinaigrette

Kale Salad with Miso-Caesar Dressing, Maitake Mushrooms & Parmesan

Roasted Beet Salad with Goat Cheese, Apricots & Pistachios

Crispy Cauliflower with Miso Glaze, Sesame & Scallions

Second Course | Entrees

Select 2 Choices; $10 upcharge per guest for 3 entree options

Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement

Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar

Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions

Miso Glazed Salmon with Farro, Spinach & Radish

Roasted Halibut with Celery Root Puree, Carrots & Turnips

Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables

Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus

Steak Frites with Shallot Jus, Arugula & Parmesan

NY Strip with Potato Gratin, Sauteed Greens– $10 supplement

Third Course | Dessert

Select 1 option: Gluten Free options available

Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche

Seasonal Panna Cotta with Fresh Fruit

Churros au Chocolat

Additional Course Options

$15 per guest

Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables

1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs

Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots

Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia

Brunch Buffet

$35 per guest

Buttermilk Biscuits, Croissants & Pastries

Fruit Compotes, Jams & Whipped Butter

Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

Avocado Toast with Crushed Red Chili & Pickled Onions

Assortment of Seasonal Fresh Fruit

Scrambled Eggs

Breakfast Sausage & Crispy Bacon

Seasonal Vegetable Hash & Fresh Herbs

Corned Beef Hash

Premium Top Shelf Bar

$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.

Vodka: Ketel One, Grey Goose

Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47

Rum: Dark, Light, Aged

Tequila: Blanco, Reposado, Anejo, Mezcal

Whiskey: Johnny Walker Black, Pinhook

Scotch: Lagavulin 16, Oban

Red/White Wine: Premium Wine Selections (Rotating)

Rose: Premium Rose of the season

Sparkling: Sparkling, Brut and Rosé

Beer: All Drafts, all cans/bottles

Mid Tier Bar

-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.

Vodka: Luksasowa

Gin: ISCO Gin, Beefeater

Rum: Dark, Light

Scotch: Dewar’s (no single malts)

Whiskey: Town Branch, Jameson, 4 Roses, Sazerac

Tequila: Cimmaron, 400 Conejos Mezcal

Red/White Wine: House Wine Selection (Rotating)

Rose: House Rose of the season

Sparkling: Rosé & Brut

Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero

Beer & Wine Bar

$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.

Red/White Wine: House wines of the season

Rose: House Rose of the season

Sparkling: Rosé & Brut

Beer: All Drafts, All Cans/Bottles

Brunch Bloody Mary & Mimosa Bar

$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*

Bloody Marys & Mimosas

Sparkling wine: Rosé & Brut

Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice

Brunch Cocktail Bar

$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.

Bloody Marys & Mimosas plus all Mid Tier Bar Offerings & Cocktails Coffee, Tea & Juice

Lunch 11:30- 4pm

Select 1/2 Sandwich | choice of Soup or Salad

Croque Forestier

Local Mushrooms, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread

or

Croque Monsieur

Ham, Gruyere Cheese, Parmesan & Chives sandwiched between Sourdough Bread

or

Croque Madame

Ham, Gruyere Cheese, Parmesan , Chives & Fried Egg

Daily Seasonal Soup

or

French Onion Soup

Garlic Crouton & Gruyere Cheese

or

Market Greens

Mixed Greens, Blue Cheese & Croutons

or

Beet Salad

Beets, over Goat Cheese, Apricot Puree & Pistachio

2 Course Dinner | 55

Appetizers

~ choose one

Crispy Cauliflower, Miso, Sesame & Scallion

or

Meatballs Pomodoro with Ricotta & Basil

or

Kale Salad with Miso-Caesar, Lemon & Parmesan

or

French Onion Soup with Garlic Crouton & Gruyere

Entrees ~ choose one

~ choose one

Sweet Potato Cavatelli, Local Mushrooms, Pepitas & Parmesan Add Shrimp $12

or

Roasted Chicken, Polenta, Greens & Pan Jus

or

Steak Frites with Shallot Jus & Arugula

or

Market Fish with Celery Root Puree, Carrots, Turnips & Snap Peas
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